Strawberry Shortcake With Cream Cheese And Cool Whip
Strawberry shortcake is a classic dessert that never goes out of style. But have you ever tried making it with cream cheese and cool whip? This twist on the traditional recipe adds a creamy, tangy element that takes it to the next level. Here's how to make strawberry shortcake with cream cheese and cool whip.
Ingredients:
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup sugar
- 1/4 cup unsalted butter, chilled and cut into small pieces
- 1/2 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1 cup cool whip
- 1 lb fresh strawberries, hulled and sliced
Instructions:
1. Preheat the oven to 375°F. Line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the flour, baking powder, salt, and sugar. Using a pastry blender or your fingers, cut in the butter until the mixture resembles coarse crumbs.
3. In a small bowl, whisk together the milk, egg, and vanilla extract. Add the wet ingredients to the dry ingredients and stir until just combined.
4. Drop the dough onto the prepared baking sheet in 6 equal portions. Bake for 15-18 minutes or until lightly golden brown. Allow to cool completely.
5. In a large bowl, beat together the cream cheese, powdered sugar, lemon juice, and lemon zest until smooth and creamy. Fold in the cool whip.
6. To assemble the shortcakes, cut each biscuit in half horizontally. Top the bottom half with a generous spoonful of the cream cheese mixture and a handful of sliced strawberries. Place the top half of the biscuit on top and repeat with the remaining biscuits.
Variations:
There are many ways to customize this recipe to your liking. Here are a few ideas:
- Use a different type of berry, such as blueberries or raspberries.
- Add a layer of chocolate ganache or caramel sauce.
- Serve with a dollop of whipped cream on top.
- Drizzle with honey or balsamic glaze for a sweet and tangy twist.
Tips:
Here are some tips to ensure your strawberry shortcake with cream cheese and cool whip turns out perfectly:
- Make sure your butter and cream cheese are softened to room temperature before using.
- Don't overmix the biscuit dough, or it will become tough.
- Use fresh, ripe strawberries for the best flavor.
- Allow the shortcakes to cool completely before assembling, or the cream cheese mixture will melt.
Conclusion:
Strawberry shortcake with cream cheese and cool whip is a delicious and easy dessert that's perfect for any occasion. With its creamy, tangy filling and fresh, juicy strawberries, it's sure to be a crowd-pleaser. Try this recipe today and impress your friends and family with your baking skills!