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Recipe For Strawberry Jam Using Frozen Strawberries

Strawberry jam is a classic favorite that can be enjoyed all year round. One of the best things about this jam is that you can make it using fresh or frozen strawberries. In this recipe, we will be using frozen strawberries to make a delicious jam that is perfect for spreading on toast, scones, or pancakes. Below is a step-by-step guide on how to make this delicious strawberry jam using frozen strawberries.

Ingredients

Before we get started, let's gather all the ingredients we will need to make this delicious jam:

  • 4 cups of frozen strawberries
  • 3 cups of granulated sugar
  • 1/4 cup of lemon juice
  • 1 tablespoon of butter

Make sure to use high-quality ingredients for the best results.

Ingredients For Making Strawberry Jam Using Frozen Strawberries

Instructions

Now that we have all the ingredients, let's dive into the step-by-step process on how to make this delicious strawberry jam:

  1. Thaw the frozen strawberries in a large bowl. Once thawed, crush the strawberries with a potato masher or fork until it is a chunky puree.
  2. Crushing Frozen Strawberries
  3. In a separate large pot, combine the strawberry puree, sugar, and lemon juice. Stir to combine.
  4. Adding Sugar And Lemon Juice To Strawberry Puree
  5. Place the pot on the stove over medium heat and bring the mixture to a boil. Stir occasionally to prevent the mixture from sticking to the bottom of the pot.
  6. Boiling Strawberry And Sugar Mixture
  7. Once the mixture has come to a boil, add the butter and continue to stir until the butter has melted and combined with the mixture.
  8. Adding Butter To Strawberry And Sugar Mixture
  9. Reduce the heat to low and let the mixture simmer for 25-30 minutes until it has thickened and reaches the desired consistency. Stir occasionally.
  10. Simmering Strawberry Jam Mixture
  11. To test if the jam has reached the desired consistency, place a small amount of jam on a cold plate and let it cool for a few seconds. If it forms a skin and wrinkles when you push it with your finger, it is ready. If not, continue to simmer and test again after a few minutes.
  12. Testing The Consistency Of Strawberry Jam
  13. Once the jam has reached the desired consistency, remove it from the heat and let it cool for 10-15 minutes.
  14. Cooling Strawberry Jam
  15. Spoon the jam into sterilized jars and seal them tightly. Let the jam cool completely before storing it in the refrigerator.
  16. Spoon Strawberry Jam Into Jars
  17. Enjoy your delicious homemade strawberry jam!

Conclusion

Making strawberry jam using frozen strawberries is a fun and easy way to enjoy this classic favorite all year round. With just a few simple ingredients and a little bit of patience, you can create a delicious and sweet jam that is perfect for spreading on toast, scones, or pancakes. Follow these simple steps and enjoy your homemade jam!

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