Recipe For Strawberry Jam Using Sure Jell
Do you love the taste of fresh, homemade strawberry jam? Making your own jam is easier than you might think, and it's a great way to enjoy the delicious taste of ripe strawberries all year round. In this article, we'll show you how to make strawberry jam using Sure Jell, a popular brand of pectin that helps your jam set perfectly every time.
Ingredients:
To make strawberry jam using Sure Jell, you'll need the following ingredients:
- 2 pounds of ripe strawberries, hulled and mashed
- 7 cups of granulated sugar
- 1 box of Sure Jell pectin
- 1/2 teaspoon of butter (optional)
Instructions:
Follow these step-by-step instructions to make perfect strawberry jam using Sure Jell:
- Wash and sterilize your jars and lids in boiling water. Keep them hot until you're ready to use them.
- Mash your strawberries in a large pot with a potato masher or fork. You should have about 4 cups of mashed strawberries.
- In a separate bowl, mix 1/4 cup of sugar with the box of Sure Jell pectin. This will help prevent clumping when you add it to the fruit.
- Add the pectin mixture to the mashed strawberries and stir well. Add the butter if using, and bring the mixture to a full rolling boil over high heat, stirring constantly.
- Add the remaining sugar all at once and stir well. Return the mixture to a full rolling boil and cook for exactly 1 minute, stirring constantly.
- Remove the pot from the heat and skim off any foam with a metal spoon.
- Ladle the hot jam into your hot jars, leaving 1/4 inch of headspace at the top. Wipe the rims clean with a damp cloth, and screw on the lids tightly.
- Process the jars in a boiling water bath for 10 minutes. Make sure the jars are covered by at least 1 inch of water. Remove the jars from the water and let them cool completely.
- Check that the lids have sealed by pressing down on the center of each lid. If the lid doesn't move, it's sealed. If it pops up and down, it's not sealed and you should store the jar in the fridge and use it within a few weeks.
Tips:
Here are a few tips to help you make perfect strawberry jam every time:
- Make sure your strawberries are ripe and sweet. If they're not quite ripe, your jam won't have as much flavor.
- Use a large pot to make your jam, as it will boil up and foam quite a bit.
- Add the sugar all at once and stir well. This will help your jam set properly.
- Skim off any foam that rises to the surface of your jam before you ladle it into your jars. This will help your jam look clear and beautiful, rather than cloudy and bubbly.
- Don't overcook your jam, as it can become too thick and sticky. Cook it for exactly 1 minute after it comes to a full rolling boil.
- If you're new to canning, be sure to follow proper canning procedures to prevent spoilage and ensure that your jam stays fresh and safe to eat.
Conclusion:
Making your own strawberry jam using Sure Jell is a fun and rewarding way to enjoy the delicious taste of fresh strawberries all year round. With this easy recipe and a few helpful tips, you'll be making perfect strawberry jam in no time. So why not give it a try today?