Four And Twenty Blackbirds Strawberry Balsamic Pie
When it comes to classic desserts, few things can beat a good old-fashioned pie. Whether it's apple, cherry, or pumpkin, pies are a beloved staple of American cuisine. But what if you could take that classic dessert and give it a delicious, modern twist? That's exactly what Four and Twenty Blackbirds has done with their Strawberry Balsamic Pie.
The Story Behind Four And Twenty Blackbirds
Before we delve into the specifics of this delicious pie, let's take a moment to appreciate the bakery that created it. Four and Twenty Blackbirds is a pie shop located in Brooklyn, New York, that was founded by sisters Melissa and Emily Elsen. The shop has gained a reputation for its delicious, creative pies, and has been featured in publications like The New York Times and Bon Appetit magazine.
What Makes the Strawberry Balsamic Pie So Special?
Now, let's get down to the pie itself. The Strawberry Balsamic Pie from Four and Twenty Blackbirds is a unique take on the classic strawberry pie. What sets it apart is the addition of balsamic vinegar, which adds a tangy, slightly acidic flavor that perfectly complements the sweetness of the strawberries. It's a flavor combination that might sound unusual, but trust us - it works!
One of the other things we love about this pie is the crust. Four and Twenty Blackbirds is known for their flaky, buttery crusts, and the Strawberry Balsamic Pie is no exception. The crust is made with a combination of all-purpose flour, whole wheat pastry flour, and a touch of sugar, and it's the perfect complement to the sweet, tangy filling.
Making Your Own Strawberry Balsamic Pie
If you're feeling inspired to try making your own Strawberry Balsamic Pie, Four and Twenty Blackbirds has graciously shared their recipe on their website. It's a bit of a involved recipe, but the end result is well worth the effort.
To make the crust, you'll need all-purpose flour, whole wheat pastry flour, salt, sugar, butter, and ice water. For the filling, you'll need strawberries, balsamic vinegar, sugar, cornstarch, salt, and vanilla extract. The recipe includes detailed instructions for making the crust, preparing the filling, and assembling the pie.
The Verdict
So, what's the verdict on Four and Twenty Blackbirds' Strawberry Balsamic Pie? We think it's a delicious twist on a classic dessert that's well worth trying. Whether you visit the bakery in Brooklyn or try making the pie yourself at home, we're sure you'll be impressed with the unique flavor combination and the flaky, buttery crust. Happy baking!