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Strawberry Sheet Cake With Cream Cheese Icing

Strawberry Sheet Cake With Cream Cheese Icing

Strawberry sheet cake with cream cheese icing is a perfect dessert for any occasion. This cake is moist, fluffy, and loaded with fresh strawberries. The cream cheese icing adds an extra layer of sweetness and creaminess that takes this cake to the next level. In this article, we will discuss how to make this delicious cake from scratch.

Ingredients

Strawberry Sheet Cake Ingredients

For the cake, you will need:

  • 2 cups granulated sugar
  • 1 cup unsalted butter, softened
  • 4 large eggs
  • 1 cup whole milk
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 cups all-purpose flour
  • 2 cups fresh strawberries, pureed
  • 1 teaspoon vanilla extract

For the cream cheese icing, you will need:

  • 8 ounces cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1/4 cup fresh strawberries, pureed

Instructions

Strawberry Sheet Cake Instructions

Step 1: Preheat the oven

Preheat your oven to 350°F. Grease a 9x13 inch baking pan and set it aside.

Step 2: Cream the butter and sugar

In a large mixing bowl, cream the butter and sugar together until light and fluffy. Add the eggs, one at a time, beating well after each addition.

Step 3: Add the dry ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Add the dry ingredients to the butter mixture in three parts, alternating with the milk. Mix until just combined.

Step 4: Add the strawberries and vanilla

Add the strawberry puree and vanilla extract to the batter and mix until well combined.

Step 5: Bake the cake

Pour the batter into the prepared baking pan and smooth the top with a spatula. Bake for 30-35 minutes or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely before icing.

Step 6: Make the cream cheese icing

In a large mixing bowl, beat the cream cheese and butter together until smooth. Gradually add the powdered sugar, vanilla extract, and strawberry puree, beating until the mixture is light and fluffy.

Step 7: Ice the cake

Spread the cream cheese icing over the cooled cake. Garnish with fresh strawberries and serve.

Variations

Strawberry Sheet Cake Variations

There are many ways to customize this strawberry sheet cake recipe:

  • Use different fruit purees, such as raspberries, blueberries, or peaches
  • Top the cake with whipped cream instead of cream cheese icing
  • Add chopped nuts or chocolate chips to the batter for extra texture
  • Make mini cupcakes instead of a sheet cake for a bite-sized treat

Conclusion

Strawberry sheet cake with cream cheese icing is a delicious and easy dessert that is perfect for any occasion. Whether you are hosting a birthday party, a baby shower, or just want to satisfy your sweet tooth, this cake is sure to please. With fresh strawberries and a creamy icing, it is a dessert that everyone will love. So why not try making this cake today?

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