Splendid Low Carbing Instant Strawberry Cheesecake Ice Cream
Are you looking for a low-carb dessert that will satisfy your sweet tooth while keeping you on track with your diet? Look no further than this delicious and easy-to-make instant strawberry cheesecake ice cream recipe.
Ingredients
To make this yummy treat, you will need the following ingredients:
- 1 cup heavy cream
- 1/2 cup cream cheese, softened
- 1/2 cup strawberries, chopped
- 1/4 cup low-carb sweetener (such as erythritol or stevia)
- 1 tsp vanilla extract
Instructions
Follow these simple steps to make your instant strawberry cheesecake ice cream:
- In a large mixing bowl, beat the heavy cream until it forms stiff peaks.
- In a separate bowl, beat the cream cheese until it is smooth and creamy.
- Add the chopped strawberries, sweetener, and vanilla extract to the cream cheese and mix well.
- Fold the cream cheese mixture into the whipped cream until well combined.
- Transfer the mixture to a freezer-safe container and freeze for at least 2 hours or until firm.
Variations
This recipe is easily customizable to suit your taste preferences. Here are some variations you can try:
- Use different berries or fruits instead of strawberries, such as raspberries, blueberries, or peaches.
- Add in some chopped nuts or chocolate chips for added texture.
- Swap out the vanilla extract for another flavor, such as almond or coconut.
Conclusion
This instant strawberry cheesecake ice cream recipe is the perfect way to satisfy your sweet cravings while sticking to a low-carb diet. With just a handful of ingredients and a few simple steps, you can enjoy a delicious and creamy dessert that is sure to become a new favorite.
