Strawberry Sauce For Ice Cream Using Frozen Strawberries
Nothing beats a cold scoop of ice cream on a hot summer day. And what could make that treat even better? A delicious strawberry sauce! Making your own strawberry sauce is easier than you might think, and using frozen strawberries means you can enjoy this sweet topping all year round. Read on for a step-by-step guide to making the perfect strawberry sauce for ice cream.
What You'll Need
To make strawberry sauce, you'll need:
- 1 pound of frozen strawberries
- 1/2 cup of sugar
- 1/4 cup of water
- 1 tablespoon of lemon juice
- A medium-sized saucepan
- A blender or food processor
Make sure your strawberries are fully frozen before you begin. This will help them break down more easily in the blender or food processor.
Step 1: Combine Ingredients
Start by combining the frozen strawberries, sugar, water, and lemon juice in your saucepan. Heat the mixture over medium-high heat, stirring occasionally, until the sugar is fully dissolved.
Step 2: Cook the Mixture
Once the sugar is dissolved, let the mixture come to a boil. Reduce the heat to medium-low and let it simmer for 15-20 minutes, or until the strawberries have broken down and the sauce has thickened.
Step 3: Blend the Sauce
Once the sauce has thickened, remove it from the heat and let it cool for a few minutes. Then, carefully pour it into your blender or food processor and blend until the sauce is smooth and free of chunks.
Step 4: Serve and Enjoy!
Your strawberry sauce is now ready to enjoy! Let it cool to room temperature before serving over your favorite ice cream. You can also store any leftover sauce in an airtight container in the fridge for up to a week.
Conclusion
Making your own strawberry sauce for ice cream is simple and delicious. Using frozen strawberries means you can enjoy this sweet treat all year round. With just a few simple ingredients and a little bit of time, you can make the perfect topping for your favorite ice cream. So why not try making your own strawberry sauce today?