Homemade Strawberry Cake Recipe With Fresh Strawberries
If you're looking for a delicious and refreshing dessert to serve at your next gathering, then look no further than this homemade strawberry cake recipe. Made with fresh strawberries, this cake is the perfect combination of sweet and tangy, and is sure to be a hit with everyone who tries it.
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 eggs
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 2 teaspoons vanilla extract
- 2 cups fresh strawberries, chopped
Instructions:
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, cream together the butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the creamed mixture alternately with the buttermilk and vanilla. Mix well after each addition.
- Stir in the chopped strawberries.
- Pour the batter into a greased and floured 9x13 inch baking pan.
- Bake for 40-45 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool completely before serving.
Variations:
Here are a few variations you can try with this homemade strawberry cake recipe:
- Add a cream cheese frosting for a tangy and sweet combination.
- Try substituting the strawberries with raspberries, blueberries, or blackberries.
- Top the cake with whipped cream and fresh strawberries for a delicious and refreshing dessert.
Conclusion:
This homemade strawberry cake recipe is easy to make and perfect for any occasion. Whether you're looking for a dessert to serve at a family gathering or a summer barbecue, this cake is sure to be a hit. With its fresh and tangy flavor, it's the perfect way to enjoy the delicious taste of strawberries. So why not give this recipe a try today?