Southern Strawberry Pineapple Punch Bowl Cake Recipe
There's nothing quite like a fresh and delicious dessert on a hot summer day. That's where the Southern Strawberry Pineapple Punch Bowl Cake comes in. This recipe is perfect for any occasion, from a backyard barbecue to a family gathering. It's easy to make, and the combination of strawberries and pineapple will leave your taste buds singing. Here's how to make it.
Ingredients
- 1 box yellow cake mix
- 1 can (20 oz) crushed pineapple
- 1 box (3.4 oz) instant vanilla pudding mix
- 2 cups milk
- 1 container (8 oz) whipped topping
- 1 pint fresh strawberries, sliced
Instructions
- Preheat your oven to 350°F.
- Prepare the cake mix according to the instructions on the box.
- Grease and flour a 9x13 inch baking dish, and pour the cake batter into it.
- Bake the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove the cake from the oven and let it cool completely.
- Once the cake is cool, use the end of a wooden spoon to poke holes all over the top of the cake.
- Drain the can of crushed pineapple, and pour the juice over the top of the cake, making sure to get it into all the holes.
- In a medium-sized bowl, whisk together the pudding mix and milk until smooth.
- Pour the pudding mixture over the top of the cake, spreading it out evenly.
- Refrigerate the cake for at least an hour.
- Once the cake has chilled, spread the whipped topping over the top of the pudding layer.
- Arrange the sliced strawberries over the top of the whipped topping.
- Refrigerate the cake for at least another hour before serving.
Tips and Tricks
Here are some tips and tricks to help you make the perfect Southern Strawberry Pineapple Punch Bowl Cake:
- If you don't have fresh strawberries, you can use frozen strawberries instead. Just make sure to thaw them out before you slice them.
- You can use any type of cake mix you like, but yellow cake mix works best with this recipe.
- Make sure to get the pineapple juice into all the holes in the cake. This will help to keep the cake moist and flavorful.
- If you want to make the cake even more festive, you can add some food coloring to the whipped topping to make it pink or red.
- You can also add some shredded coconut to the top of the cake for a little extra texture and flavor.
Conclusion
The Southern Strawberry Pineapple Punch Bowl Cake is the perfect dessert for any occasion. It's easy to make, delicious, and refreshing on a hot summer day. Whether you're hosting a backyard barbecue or just looking for a sweet treat to enjoy with your family, this recipe is sure to be a hit. Give it a try and see for yourself!