Strawberry Sauce For Cheesecake Using Frozen Strawberries
If you're a fan of cheesecake, there's nothing quite like a delicious strawberry sauce to take it to the next level. While fresh strawberries are great, sometimes they're not in season or available. That's where frozen strawberries come in! In this article, we'll show you how to make a delicious strawberry sauce for cheesecake using frozen strawberries.
Ingredients
To make this strawberry sauce, you'll need the following ingredients:
- 1 pound frozen strawberries
- 1/4 cup granulated sugar
- 1/4 cup water
- 1 tablespoon cornstarch
- 1 tablespoon lemon juice
Instructions
Now that you have your ingredients ready, let's get started with the instructions:
- First, thaw the frozen strawberries. You can do this by leaving them in the refrigerator overnight or by thawing them in the microwave.
- Next, add the thawed strawberries, sugar, and water to a saucepan. Cook over medium heat, stirring occasionally, until the sugar has dissolved.
- In a small bowl, mix together the cornstarch and lemon juice. Add the mixture to the saucepan and stir until combined.
- Continue cooking the mixture over medium heat, stirring occasionally, until it thickens. This should take about 10 minutes.
- Remove the saucepan from the heat and let the strawberry sauce cool before serving.
Variations
If you want to mix things up a bit, here are a few variations on this basic recipe:
- Add a splash of balsamic vinegar for a tangy twist
- Use honey instead of sugar for a natural sweetener
- Add some chopped mint leaves for a refreshing flavor
- Replace the lemon juice with lime juice for a citrusy kick
Uses
Now that you have your delicious strawberry sauce, here are a few ways to use it:
- Drizzle it over cheesecake, of course!
- Use it as a topping for ice cream or frozen yogurt
- Stir it into some Greek yogurt for a fruity breakfast
- Use it as a dip for fresh fruit
Conclusion
With this easy recipe, you can make a delicious strawberry sauce for cheesecake using frozen strawberries. Whether you're making it for a special occasion or just because, we're sure you'll love the sweet and tangy flavor of this sauce. So go ahead and give it a try!