Strawberry Rhubarb Pie Recipe With Frozen Rhubarb
There's nothing like a homemade pie, and this strawberry rhubarb pie recipe with frozen rhubarb is sure to be a crowd-pleaser. Made with fresh strawberries and frozen rhubarb, this pie is the perfect combination of sweet and tart.
Ingredients
To make this delicious pie, you will need the following ingredients:
- 1 1/2 cups of all-purpose flour
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, chilled and cubed
- 3-4 tablespoons of ice water
- 1 1/2 cups of granulated sugar
- 1/4 cup of cornstarch
- 1/4 teaspoon of salt
- 4 cups of frozen rhubarb, thawed and drained
- 2 cups of fresh strawberries, hulled and sliced
- 1 tablespoon of unsalted butter, cut into small pieces
- 1 egg, beaten
- 1 tablespoon of sugar
Instructions
Follow these simple steps to make a delicious strawberry rhubarb pie:
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix together flour and salt. Add in the cubed butter and mix with a pastry cutter or your hands until the mixture resembles coarse crumbs.
- Add in the ice water, 1 tablespoon at a time, until the dough comes together into a ball.
- Roll out the dough on a floured surface and place it into a 9-inch pie dish. Trim the edges and set aside.
- In a separate bowl, mix together sugar, cornstarch, and salt. Add in the rhubarb and strawberries and toss to coat. Pour the mixture into the prepared pie crust.
- Dot the top of the pie with small pieces of butter.
- Roll out the remaining dough and cut into strips or shapes to create a lattice or decorative top crust. Place the crust on top of the filling and trim the edges. Brush the crust with the beaten egg and sprinkle with sugar.
- Bake the pie for 45-50 minutes or until the crust is golden brown and the filling is bubbly.
- Let the pie cool for at least 30 minutes before slicing and serving.
Notes and Tips
This strawberry rhubarb pie recipe with frozen rhubarb is easy to make and perfect for any occasion. Here are a few notes and tips to help you make the perfect pie:
- If you don't have frozen rhubarb, you can use fresh rhubarb instead. Simply chop the rhubarb into small pieces and use in place of the frozen rhubarb.
- Be sure to drain the rhubarb well before using it in the pie. Excess liquid can make the filling too watery.
- For a sweeter pie, you can increase the amount of sugar to 2 cups.
- If you prefer a thicker filling, you can increase the amount of cornstarch to 1/3 cup.
- Be sure to let the pie cool for at least 30 minutes before slicing and serving. This will help the filling set and make it easier to slice.
With this delicious strawberry rhubarb pie recipe with frozen rhubarb, you can enjoy the sweet and tangy flavors of fresh strawberries and rhubarb in a homemade pie. Serve it warm with a scoop of vanilla ice cream for the ultimate dessert experience.