Strawberry Sauce For Cheesecake With Frozen Strawberries
Are you a fan of cheesecake? Do you love strawberries? If your answer is yes to both questions, then you will surely enjoy this recipe for strawberry sauce for cheesecake with frozen strawberries. This sauce is not only easy to make but also adds a burst of flavor and color to your cheesecake. So, let's get started!
Ingredients
To make this delicious strawberry sauce, you will need the following ingredients:
- 2 cups frozen strawberries
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 1/4 cup water
Instructions
Follow these easy steps to make the strawberry sauce:
- Place the frozen strawberries, sugar, and lemon juice in a medium saucepan.
- Cook over medium heat, stirring occasionally, until the strawberries are soft and the sugar is dissolved, about 10 minutes.
- In a small bowl, whisk together the cornstarch and water until smooth.
- Add the cornstarch mixture to the strawberry mixture and stir until well combined.
- Cook over medium heat, stirring constantly, until the mixture thickens, about 5 minutes.
- Remove from heat and let cool completely.
Using the Strawberry Sauce
Once the strawberry sauce has cooled, you can use it to top your favorite cheesecake recipe. Simply spoon the sauce over the cheesecake and spread it evenly, making sure to cover the entire surface. You can also use the sauce as a topping for ice cream, pancakes, waffles, or any other dessert that could use a sweet and fruity kick.
Storage
If you have any leftover strawberry sauce, you can store it in an airtight container in the refrigerator for up to 1 week. If the sauce becomes too thick when chilled, you can thin it out by adding a small amount of water and stirring until it reaches your desired consistency.
Conclusion
Strawberry sauce for cheesecake with frozen strawberries is a simple and delicious recipe that is sure to impress your guests. With just a few ingredients and easy-to-follow instructions, you can make a homemade sauce that adds a burst of flavor and color to any dessert. So, go ahead and give it a try!