Strawberry Sauce Recipe For Angel Food Cake
Angel food cake is a light and fluffy dessert that is perfect for any occasion. It is a staple dessert that is enjoyed by many people across the United States. A simple yet delicious way to enhance the flavor of angel food cake is by topping it with strawberry sauce. This strawberry sauce recipe is easy to make and is a perfect complement to the light texture of angel food cake.
Ingredients
For this recipe, you will need:
- 2 cups of fresh strawberries
- 1/4 cup of granulated sugar
- 1/4 cup of water
- 1 tablespoon of cornstarch
- 1 tablespoon of lemon juice
Instructions
- Wash and hull the strawberries. Slice them into quarters.
- In a saucepan, combine the strawberries, sugar, and water. Cook over medium heat for about 5 minutes or until the strawberries are soft and the sugar has dissolved.
- In a small bowl, mix the cornstarch and lemon juice until smooth.
- Add the cornstarch mixture to the saucepan and stir well. Cook for an additional 2-3 minutes or until the sauce has thickened.
- Remove from heat and let the sauce cool for a few minutes.
- Puree the sauce in a blender until smooth.
- Strain the sauce through a fine-mesh sieve to remove any seeds or chunks.
- Let the sauce cool completely before serving.
Serving Suggestions
There are many ways to serve strawberry sauce with angel food cake. Here are a few suggestions:
- Spoon the sauce over a slice of angel food cake and top with whipped cream.
- Layer the sauce and angel food cake in a trifle dish and top with whipped cream.
- Drizzle the sauce over a bowl of fresh strawberries and angel food cake cubes.
Conclusion
Strawberry sauce is a simple and delicious way to enhance the flavor of angel food cake. This recipe is easy to make and can be used in a variety of ways to create a beautiful and tasty dessert. Whether you are serving it for a special occasion or just as a sweet treat, this strawberry sauce recipe is sure to impress.