Recipe For Strawberry Muffins Using Frozen Strawberries
Strawberry muffins are a delicious and easy treat to make at home. Using frozen strawberries not only makes it easy year-round, but it also adds a hint of sweetness to the muffins. This recipe is perfect for breakfast, a snack, or even dessert.
Ingredients:
- 2 cups of all-purpose flour
- 1/2 cup of sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, melted
- 1/2 cup of milk
- 2 eggs
- 1 teaspoon of vanilla extract
- 1 cup of frozen strawberries, chopped
Instructions:
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease the muffin cups.
- In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.
- In a separate bowl, mix the melted butter, milk, eggs, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the chopped frozen strawberries into the batter.
- Spoon the batter into the prepared muffin cups, filling each about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
- Remove from the oven and let cool in the muffin tin for 5 minutes before transferring to a wire rack to cool completely.
These muffins can be stored in an airtight container at room temperature for up to 3 days.
Tips:
- Using frozen strawberries ensures that the muffins have a strong strawberry flavor and are moist.
- Do not overmix the batter, as it can make the muffins tough and dense.
- If you prefer a sweeter muffin, add an extra 1/4 cup of sugar to the batter.
- If you don't have frozen strawberries on hand, fresh strawberries can be used in their place. Just chop them into small pieces and add them to the batter.
- For a fun twist, add a sprinkle of cinnamon to the batter before baking.
Enjoy these delicious and easy strawberry muffins any time of the day!