Fresh Strawberry Cake Once Upon A Chef

If you're a fan of strawberries and cake, then this recipe for Fresh Strawberry Cake from Once Upon A Chef is sure to tickle your taste buds. The combination of the sweet and tangy flavor of fresh strawberries with the light and fluffy texture of cake is simply irresistible. Whether you're looking for a dessert to serve for a special occasion or just want to indulge in a delicious treat, this recipe is definitely worth trying.

Ingredients

To make this delicious cake, you'll need the following ingredients:

2 1/2 cups cake flour, plus more for dusting the pans
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon salt
3/4 cup unsalted butter, at room temperature
1 3/4 cups granulated sugar
2 large eggs, at room temperature
1/2 cup canola oil
1 tablespoon vanilla extract
1 cup buttermilk, at room temperature
2 cups fresh strawberries, hulled and chopped
1/4 cup granulated sugar
1 tablespoon fresh lemon juice
2 cups heavy cream
1/4 cup confectioners' sugar
Extra strawberries, for garnish

Instructions

Now that you have all the ingredients, it's time to get baking. Follow these simple steps:

Preheat the oven to 350°F. Grease two 9-inch cake pans with cooking spray and dust with flour.
In a medium bowl, whisk together the cake flour, baking powder, baking soda, and salt.
In a separate large bowl, beat the butter and sugar with an electric mixer until light and fluffy, about 3-4 minutes.
Add the eggs one at a time, beating well after each addition.
Slowly add the canola oil and vanilla extract, mixing until well combined.
Add the dry ingredients in three parts, alternating with the buttermilk, beginning and ending with the dry ingredients.
In a small bowl, toss the chopped strawberries with the granulated sugar and lemon juice.
Fold the strawberry mixture into the batter until just combined. Do not overmix.
Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
Bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
In a large bowl, beat the heavy cream and confectioners' sugar with an electric mixer until soft peaks form.
Place one cake layer on a serving plate and spread a layer of whipped cream over the top.
Top with the second cake layer and spread more whipped cream over the top and sides of the cake.
Garnish with extra strawberries and refrigerate until ready to serve.

Variations

If you're looking to mix things up a bit, there are a few variations you can try:

Related Strawberry

Substitute the strawberries with raspberries or blueberries for a different flavor.
Use a cream cheese frosting instead of whipped cream for a richer flavor.
Add a layer of lemon curd between the cake layers for a tangy twist.

Conclusion

Fresh Strawberry Cake from Once Upon A Chef is a delicious and refreshing dessert that's perfect for any occasion. With its light and fluffy texture and sweet, tangy flavor, it's sure to be a crowd-pleaser. Whether you're serving it for a special occasion or just indulging in a sweet treat, this recipe is definitely worth trying.