Recipe For Strawberry Jello Salad With Pretzel Crust
If you are looking for a delicious and refreshing dessert that is perfect for any occasion, then you need to try this recipe for Strawberry Jello Salad with Pretzel Crust. This dessert is a classic and has been enjoyed by generations of Americans. It is perfect for summer picnics, potlucks, and family gatherings. The combination of sweet and salty flavors makes this dessert irresistible.
Ingredients
- 2 cups crushed pretzels
- 3/4 cup melted butter
- 3 tablespoons sugar
- 1 package (8 oz) cream cheese, softened
- 1 cup sugar
- 1 carton (8 oz) frozen whipped topping, thawed
- 2 packages (3 oz each) strawberry Jello
- 2 cups boiling water
- 2 packages (10 oz each) frozen sliced strawberries, thawed
- Fresh strawberries for garnish (optional)
Note: Make sure to thaw the frozen whipped topping and strawberries before using them in this recipe.
Directions
Step 1: Make the Pretzel Crust
Preheat your oven to 350°F. In a mixing bowl, combine the crushed pretzels, melted butter, and 3 tablespoons of sugar. Mix well. Press the mixture into the bottom of a 9x13 inch baking dish. Bake for 10 minutes. Remove from the oven and let cool completely.
Step 2: Make the Cream Cheese Filling
In a large mixing bowl, beat the cream cheese and 1 cup of sugar until smooth. Fold in the whipped topping. Spread the mixture over the pretzel crust. Refrigerate until firm, which should take about 30 minutes.
Step 3: Make the Strawberry Jello Topping
In a large mixing bowl, dissolve the strawberry Jello in 2 cups of boiling water. Stir until the Jello is completely dissolved. Add the thawed sliced strawberries and stir well. Let the mixture cool to room temperature.
Step 4: Assemble the Dessert
Pour the Jello mixture over the cream cheese filling. Refrigerate the dessert until the Jello is set, which should take about 2-4 hours. Garnish with fresh strawberries, if desired. Serve chilled.
Conclusion
This recipe for Strawberry Jello Salad with Pretzel Crust is a classic dessert that has been enjoyed by generations of Americans. It is easy to make and perfect for any occasion. The combination of sweet and salty flavors makes this dessert irresistible. Make sure to try this recipe at your next summer picnic or potluck!