Fresh Strawberry Bundt Cake With Cake Mix
Are you looking for a sweet and delicious dessert that is perfect for summertime? Look no further than this fresh strawberry bundt cake made with cake mix! This recipe is easy to follow and has a beautiful presentation that will impress your friends and family.
Ingredients:
- 1 box (16.5 oz) white cake mix
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 tsp salt
- 1 cup sour cream
- 1/2 cup vegetable oil
- 4 large eggs
- 2 tsp vanilla extract
- 1 lb fresh strawberries, washed, hulled, and chopped
- 1/2 cup powdered sugar
Instructions:
- Preheat oven to 350°F. Grease and flour a 10-inch bundt pan.
- In a large bowl, whisk together cake mix, flour, sugar, and salt.
- Add sour cream, oil, eggs, and vanilla extract. Mix until well combined.
- Add chopped strawberries and mix gently until evenly distributed throughout the batter.
- Pour batter into prepared bundt pan and smooth the top with a spatula.
- Bake for 50-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10 minutes, then invert onto a wire rack to cool completely.
- Sprinkle powdered sugar over the top of the cake before serving.
Why Use Cake Mix?
Using a cake mix makes this recipe incredibly easy and convenient. With a few additional ingredients, you can make a delicious cake without having to measure out all the dry ingredients. Plus, with the addition of sour cream and fresh strawberries, you can elevate the flavor and texture of the cake mix to create a dessert that tastes homemade.
Storing and Serving:
This cake can be stored in an airtight container at room temperature for up to 3 days. It is best served at room temperature or slightly chilled. You can serve it as is or with a dollop of whipped cream or a scoop of vanilla ice cream.
