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Homemade Strawberry Topping For Angel Food Cake

Angel food cake is a light and fluffy dessert that is perfect for any occasion. It’s typically served plain or with whipped cream, but adding a homemade strawberry topping can take it to the next level. This topping is easy to make, and it adds a burst of flavor and color to the cake. Here’s how to make homemade strawberry topping for angel food cake.

Ingredients:

  • 1 pound fresh strawberries
  • 1/4 cup granulated sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • 1/4 cup water
Fresh Strawberries And Sugar

Instructions:

  1. Begin by washing and hulling the strawberries. Hulling means removing the green stem and leaves at the top of the berry. You can do this by using a paring knife or a strawberry huller, which is a small tool designed specifically for this purpose.
  2. Next, slice the strawberries into small pieces and place them in a medium-sized saucepan.
  3. Add the sugar, cornstarch, lemon juice, and water to the saucepan. Stir everything together until the sugar and cornstarch are dissolved.
  4. Place the saucepan over medium-high heat and bring the mixture to a boil, stirring constantly. Once it starts boiling, reduce the heat to low and let the mixture simmer for about 5-7 minutes. Stir occasionally.
  5. After 5-7 minutes, the mixture should have thickened and the strawberries should be soft. Remove the saucepan from the heat and let it cool for a few minutes.
  6. You can serve the topping warm or cold. If you prefer it warm, spoon it over slices of angel food cake and top with whipped cream. If you prefer it cold, let it cool to room temperature and then refrigerate it until you’re ready to serve.
Homemade Strawberry Topping For Angel Food Cake

Tips:

  • If you want a smoother texture, you can puree the mixture in a blender or food processor before serving.
  • If you want a sweeter topping, you can add more sugar to taste.
  • If you don’t have fresh strawberries, you can use frozen ones instead. Just make sure to thaw them before using.
  • If you want a thicker or thinner sauce, you can adjust the amount of cornstarch or water accordingly.

Conclusion:

This homemade strawberry topping is the perfect addition to angel food cake. It’s easy to make, and it adds a delicious flavor and pop of color to the cake. Whether you serve it warm or cold, your guests are sure to love it. Try it out for your next special occasion or just for a sweet treat.

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