Strawberry Ice Cream Recipe Without Condensed Milk
Strawberry ice cream is a classic dessert that everyone loves. However, most recipes call for condensed milk, which can be a problem for people who are lactose intolerant or vegan. Fortunately, there is a way to make delicious strawberry ice cream without using condensed milk. In this article, we will show you how to make this mouth-watering treat without any dairy products.
Ingredients:
Before we get started, let's take a look at the ingredients you will need to make this recipe:
- 2 cups of fresh strawberries
- 1 cup of coconut cream
- 1/2 cup of granulated sugar
- 1/2 cup of almond milk
- 1 teaspoon of vanilla extract
- A pinch of salt
Instructions:
Now that you have all of the ingredients, it's time to start making the ice cream. Here are the steps you need to follow:
- Wash the strawberries and remove the stems. Cut them into small pieces and set aside.
- In a large bowl, mix the coconut cream and sugar until well combined.
- Add the almond milk, vanilla extract, and salt. Mix until smooth.
- Add the chopped strawberries to the mixture and stir until everything is well combined.
- Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Transfer the ice cream to a container and freeze for at least 2 hours or until firm.
- Serve and enjoy!
Tips:
Here are a few tips to help you make the perfect strawberry ice cream:
- Make sure your ice cream maker is fully frozen before you start making the ice cream.
- You can substitute the almond milk with any other non-dairy milk, such as soy or oat milk.
- If you don't have an ice cream maker, you can still make this recipe by pouring the mixture into a container and freezing it for several hours, stirring every hour to prevent ice crystals from forming.
- You can add some chopped nuts or chocolate chips to the ice cream for some extra crunch.
Conclusion:
Making strawberry ice cream without condensed milk is easier than you might think. By following this recipe, you can create a delicious and creamy dessert that everyone will love. Whether you're lactose intolerant, vegan, or just looking for a healthier alternative to traditional ice cream, this recipe is perfect for you. So, go ahead and give it a try!