Fresh Strawberry Pie Recipe Graham Cracker Crust
Summer is the perfect time to indulge in sweet and juicy strawberries. And what better way to enjoy them than in a delicious pie with a graham cracker crust? This Fresh Strawberry Pie Recipe with Graham Cracker Crust is a must-try for any dessert lover. It’s easy to make, and the combination of the sweet, tart strawberries and the crunchy, buttery crust is simply divine.
Ingredients
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 6 cups fresh strawberries, hulled and halved
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 cup cold water
- 1/4 cup fresh lemon juice
- 1 teaspoon lemon zest
Instructions
For the crust:
1. Preheat oven to 375°F.
2. In a bowl, mix together the graham cracker crumbs and sugar.
3. Add in the melted butter and mix until well combined.
4. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
5. Bake for 8-10 minutes, or until lightly browned.
6. Remove from oven and let cool completely.
For the filling:
1. In a saucepan, whisk together the sugar, cornstarch, and salt.
2. Add in the cold water and lemon juice and whisk until well combined.
3. Bring the mixture to a boil over medium heat, stirring constantly.
4. Once the mixture has thickened, remove from heat and stir in the lemon zest.
5. In a large bowl, gently mix together the strawberries and the thickened mixture.
6. Pour the mixture into the cooled crust and refrigerate for at least 2 hours, or until set.
Variations
This Fresh Strawberry Pie Recipe with Graham Cracker Crust is already delicious, but you can always switch things up by:
- Adding a layer of whipped cream on top of the filling for a creamier texture.
- Using a different type of crust, like a traditional pie crust or a chocolate cookie crust.
- Adding other fruits to the mixture, like blueberries or raspberries, for a different flavor profile.
Conclusion
This Fresh Strawberry Pie Recipe with Graham Cracker Crust is the perfect dessert for summer. It’s easy to make, and the combination of the sweet, tart strawberries and the crunchy, buttery crust is simply irresistible. Plus, with a few variations, you can switch things up and create a whole new flavor experience. So go ahead and give this recipe a try – your taste buds will thank you!
