Easy Strawberry Rhubarb Pie Graham Cracker Crust
When it comes to sweet treats, there's nothing quite like a homemade pie. And if you're looking for a recipe that's both easy to make and absolutely delicious, you can't go wrong with this strawberry rhubarb pie with a graham cracker crust.
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup sugar
- 1/2 cup butter, melted
For the filling:
- 1 pound fresh strawberries, hulled and sliced
- 1 pound fresh rhubarb, sliced
- 1 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/4 cup water
Instructions:
1. Preheat your oven to 375 degrees F (190 degrees C).
2. In a mixing bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix well until the crumbs are moistened.
3. Press the mixture into a 9-inch pie dish, making sure the crust is even all around the dish and up the sides.
4. Bake the crust for 8-10 minutes or until it's golden brown. Remove it from the oven and let it cool completely.
5. In a large mixing bowl, combine the sliced strawberries and rhubarb. Mix well.
6. In a small mixing bowl, whisk together the sugar, cornstarch, and salt.
7. Pour the sugar mixture over the fruit and mix well. Add the water and stir until everything is evenly coated.
8. Pour the fruit mixture into the cooled pie crust. Spread it out evenly with a spoon.
9. Bake the pie for 45-50 minutes or until the filling is bubbling and the crust is golden brown.
10. Remove the pie from the oven and let it cool for at least an hour before serving.
Tips:
1. You can use frozen strawberries and rhubarb if fresh isn't available. Just make sure you thaw them completely before using them.
2. If you don't have a food processor to crush the graham crackers, you can put them in a ziplock bag and crush them with a rolling pin.
3. For a more decorative crust, sprinkle a little bit of sugar on top of the crust before baking it.
Conclusion:
This easy strawberry rhubarb pie with a graham cracker crust is the perfect dessert for any occasion. With a crunchy and sweet crust and a tart and juicy filling, it's sure to be a hit with everyone who tries it. Whether you're a beginner or an experienced baker, this recipe is simple to make and yields amazing results every time.