Strawberry Cream Cheese Danish With Crescent Rolls
Are you looking for a quick and easy breakfast recipe that will satisfy your sweet tooth? Look no further than this delicious strawberry cream cheese danish with crescent rolls recipe! It's simple to make and requires just a few ingredients that you probably already have in your pantry.
Ingredients
- 1 can of crescent rolls
- 4 oz cream cheese, softened
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1 cup fresh strawberries, diced
- 1 egg, beaten
- 1 tbsp water
Instructions
1. Preheat your oven to 375°F.
2. In a mixing bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
3. Unroll the crescent rolls and separate them into triangles.
4. Place the triangles on a baking sheet lined with parchment paper.
5. Spread a spoonful of the cream cheese mixture onto each triangle.
6. Top each triangle with a spoonful of diced strawberries.
7. Fold the sides of the crescent rolls over the filling and pinch the edges together to seal them.
8. In a small bowl, beat the egg with the water to create an egg wash.
9. Brush the egg wash over the tops of each danish.
10. Bake the danishes for 12-15 minutes or until they are golden brown.
11. Allow the danishes to cool for a few minutes before serving.
Variations
This recipe is very versatile and can be customized to your liking. Here are a few variations you can try:
- Use blueberries or raspberries instead of strawberries
- Add a sprinkle of cinnamon to the cream cheese mixture
- Drizzle a glaze made of powdered sugar and milk over the cooled danishes
Conclusion
There you have it! A delicious and easy recipe for strawberry cream cheese danish with crescent rolls. This recipe is perfect for a lazy weekend breakfast or brunch with friends. Give it a try and let us know what you think!