Fresh Strawberry Cake With Cream Cheese Icing
Strawberry cake is a classic dessert that is perfect for spring and summer, and this recipe for fresh strawberry cake with cream cheese icing takes it to the next level. Made with fresh strawberries and creamy, tangy cream cheese icing, this cake is sure to be a hit at any gathering or special occasion.
Ingredients:
- 1 1/2 cups fresh strawberries, pureed
- 3 cups all-purpose flour
- 2 cups sugar
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup unsalted butter, softened
- 4 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Instructions:
1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch cake pans.
2. In a medium bowl, combine the flour, sugar, baking powder, and salt.
3. In a large bowl, cream together the butter and eggs until light and fluffy.
4. Add the flour mixture to the butter mixture in three parts, alternating with the milk and vanilla extract.
5. Fold in the pureed strawberries.
6. Pour the batter evenly into the prepared pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
7. While the cakes are baking, prepare the cream cheese icing. In a large bowl, cream together the cream cheese and butter until smooth.
8. Gradually add the powdered sugar and vanilla extract, beating until creamy and smooth.
9. Once the cakes are finished baking, let them cool completely before frosting them with the cream cheese icing.
10. Decorate the cake with fresh strawberries or other fruit, if desired.
Conclusion:
This fresh strawberry cake with cream cheese icing is a delicious and beautiful dessert that is perfect for any occasion. The combination of fresh strawberries and tangy cream cheese icing is sure to please even the most discerning palate. Whether you're celebrating a special occasion or just looking for a sweet treat, this cake is the perfect choice.
