Recipe For Strawberry Freezer Jam With Certo
Strawberry freezer jam is a delicious and easy way to enjoy the taste of fresh strawberries all year round. With Certo, a type of pectin that helps the jam set, making strawberry freezer jam has never been easier. In this article, we will walk you through a step-by-step recipe for making strawberry freezer jam with Certo.
Ingredients
Before we get started, let's gather all of the ingredients we will need:
- 2 cups of crushed strawberries
- 4 cups of sugar
- 1 pouch of Certo liquid fruit pectin
- 3/4 cup of water
Instructions
Now that we have all of our ingredients, let's get started on making our strawberry freezer jam:
- Start by washing and hulling 2 cups of fresh strawberries. Use a potato masher or food processor to crush the strawberries into small pieces. Measure out exactly 2 cups of crushed strawberries and set aside.
- In a large pot, combine 4 cups of sugar and 3/4 cup of water. Heat the mixture over medium-high heat, stirring constantly until the sugar has dissolved.
- Add the crushed strawberries to the pot and stir to combine. Bring the mixture to a rolling boil, stirring constantly.
- Once the mixture has reached a rolling boil, add 1 pouch of Certo liquid fruit pectin. Stir the mixture constantly for 1 minute to ensure the pectin is fully incorporated.
- Remove the pot from the heat and let it sit for 5 minutes, stirring occasionally.
- Ladle the strawberry freezer jam into clean jars, leaving 1/2 inch of headspace at the top. Wipe the rims of the jars with a clean, damp cloth to remove any excess jam or debris.
- Place the lids on the jars and let them sit at room temperature for 24 hours to allow the jam to set.
- After 24 hours, the jars can be stored in the freezer for up to 1 year. When you're ready to enjoy your strawberry freezer jam, simply remove it from the freezer and let it thaw in the refrigerator overnight.
Tips for Making Perfect Strawberry Freezer Jam
Making strawberry freezer jam with Certo is easy, but there are a few tips and tricks to help ensure your jam turns out perfectly:
- Be sure to measure your ingredients carefully. Too much or too little of any ingredient can affect the texture and flavor of your jam.
- Use fresh, ripe strawberries for the best flavor. If your strawberries are underripe or overripe, your jam may not set properly.
- Stir the mixture constantly while it's boiling to prevent scorching or sticking.
- Let the jam sit at room temperature for the full 24 hours to allow it to set properly before freezing.
Conclusion
Strawberry freezer jam with Certo is a delicious and easy way to enjoy the taste of fresh strawberries all year round. With just a few simple steps, you can make your own homemade strawberry freezer jam that will last for up to a year in the freezer. Whether you enjoy it on toast, biscuits, or even as a topping for ice cream, strawberry freezer jam is a versatile and delicious addition to any pantry.
