Ball Instant Pectin Strawberry Freezer Jam Recipe
Strawberry season is one of the highlights of summer, but what do you do when you have more berries than you can eat? One solution is to make a batch of Ball Instant Pectin Strawberry Freezer Jam. This recipe is quick, easy, and requires no cooking, making it the perfect way to preserve the fresh taste of strawberries all year long.
Whether you're an experienced home canner or new to preserving, this recipe is a great way to get started. It only takes about half an hour to make, and you don't need any special equipment or expertise. Plus, with the addition of Ball Instant Pectin, you can be sure that your jam will set up perfectly every time.
Ingredients:
To make Ball Instant Pectin Strawberry Freezer Jam, you'll need the following ingredients:
- 2 cups crushed strawberries (about 1 quart of fresh berries)
- 4 cups granulated sugar
- 1 box Ball Instant Pectin
- 3/4 cup water
Instructions:
1. Begin by washing and hulling your strawberries. Then, crush them with a potato masher or a fork until they are broken down into small pieces.
2. In a separate bowl, mix together the sugar and Ball Instant Pectin. Stir until they are evenly combined.
3. Add the crushed strawberries to the sugar and pectin mixture. Stir until everything is well combined.
4. Pour the water into the bowl and stir for 3 minutes until the sugar is completely dissolved.
5. Let the mixture sit for 5 minutes, then stir it again for a few seconds.
6. Ladle the jam into clean, freezer-safe containers, leaving 1/2 inch of headspace at the top.
7. Let the jam sit at room temperature for 30 minutes to allow it to set up. Then, transfer it to the freezer.
8. When you're ready to enjoy your Ball Instant Pectin Strawberry Freezer Jam, simply thaw it in the refrigerator overnight. It will keep in the freezer for up to a year.
Why Use Ball Instant Pectin?
If you've ever made jam before, you know that getting it to set up properly can be a challenge. That's where Ball Instant Pectin comes in. Pectin is a natural substance found in many fruits, including strawberries, that helps jam thicken and set. However, not all fruits contain the same amount of pectin, which can make it difficult to get consistent results.
Ball Instant Pectin takes the guesswork out of the equation. It's a specially formulated pectin that works with any fruit, so you can be sure that your jam will set up perfectly every time. Plus, because it's an instant pectin, you don't need to cook your jam for hours on end to get it to set.
Conclusion
Ball Instant Pectin Strawberry Freezer Jam is a delicious and easy way to enjoy the fresh taste of strawberries all year long. With just a few simple ingredients and half an hour of your time, you can make a batch of jam that will keep in the freezer for up to a year. Plus, with the addition of Ball Instant Pectin, you can be sure that your jam will set up perfectly every time. So, the next time you find yourself with an abundance of berries, give this recipe a try!
