Strawberry Pizza Recipe With Graham Cracker Crust
Strawberries are a summer staple, but have you ever tried them on a pizza? This Strawberry Pizza Recipe With Graham Cracker Crust is the perfect mix of sweet and savory, and is sure to be a hit at your next summer party.
Ingredients:
- 1 ½ cups graham cracker crumbs
- ⅓ cup sugar
- 6 tablespoons melted butter
- 1 ½ cups sliced strawberries
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- 2 tablespoons cornstarch
- 1 tablespoon lemon juice
Instructions:
1. Preheat oven to 350°F (175°C).
2. In a bowl, combine graham cracker crumbs, sugar, and melted butter. Mix well and press mixture into the bottom and sides of a 9-inch springform pan.
3. Bake crust for 8-10 minutes or until lightly browned. Remove from oven and let cool.
4. In a saucepan, combine sliced strawberries, cornstarch, and lemon juice. Cook over medium heat, stirring constantly, until mixture thickens. Remove from heat and let cool.
5. In a large bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth. Fold in whipped cream until well combined.
6. Spread cream cheese mixture over cooled crust, leaving a ½-inch border around the edges.
7. Top with cooled strawberry mixture and spread evenly.
8. Chill in the refrigerator for at least 2 hours before serving.
Tips:
- For a crispier crust, bake for an additional 5-10 minutes.
- Feel free to substitute other fruits for the strawberries, such as blueberries or raspberries.
- If you don't have a springform pan, you can use a regular pie pan.
- Make sure to let the pizza chill in the refrigerator for at least 2 hours before serving to allow it to set.
This Strawberry Pizza Recipe With Graham Cracker Crust is the perfect dessert for any summer gathering. It's easy to make, delicious, and sure to impress your guests. Give it a try and let us know what you think!
