Strawberry Rhubarb Crisp America's Test Kitchen
Summer is the season of fresh fruits and desserts. One of the most popular summer desserts is the Strawberry Rhubarb Crisp. The combination of sweet strawberries and tart rhubarb makes for a delicious and refreshing dessert that is perfect for a warm summer day.
What is Strawberry Rhubarb Crisp?
Strawberry Rhubarb Crisp is a classic American dessert that is made with fresh strawberries and rhubarb. The filling is sweetened with sugar and spiced with cinnamon, and is topped with a buttery, crispy topping made with flour, oats, and brown sugar. The dessert is typically served warm with a scoop of vanilla ice cream on top.
How to Make Strawberry Rhubarb Crisp
Here is the recipe for Strawberry Rhubarb Crisp from America's Test Kitchen:
Ingredients:
- 1 1/2 pounds rhubarb, trimmed and sliced into 1-inch pieces
- 1 pound strawberries, hulled and sliced
- 1/2 cup white sugar
- 1/4 cup cornstarch
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 6 tablespoons unsalted butter, melted and cooled
- 1/4 cup milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the rhubarb, strawberries, white sugar, cornstarch, cinnamon, and salt.
- In a separate bowl, combine the flour, brown sugar, baking powder, and baking soda.
- Add the melted butter, milk, and vanilla to the dry ingredients and stir until a crumbly dough forms.
- Spoon the fruit mixture into a 9x13-inch baking dish.
- Crumble the dough over the top of the fruit, spreading it evenly.
- Bake for 45-50 minutes, or until the topping is golden brown and the filling is bubbling.
- Serve warm with a scoop of vanilla ice cream on top.
Tips for Making the Perfect Strawberry Rhubarb Crisp
Here are some tips to help you make the perfect Strawberry Rhubarb Crisp:
- Use fresh, ripe fruit for the best flavor.
- Adjust the amount of sugar to taste. If your strawberries are very sweet, you may need less sugar.
- Make sure the butter is melted and cooled before adding it to the dry ingredients for the topping.
- Don't overmix the topping. The dough should be crumbly and clumpy, not smooth.
- Use a 9x13-inch baking dish for the best results.
- Bake the crisp until the topping is golden brown and the filling is bubbling.
Conclusion
Strawberry Rhubarb Crisp is a classic American dessert that is perfect for summer. This recipe from America's Test Kitchen is easy to make and produces a delicious and refreshing dessert that is sure to be a hit with your family and friends. So next time you're in the mood for something sweet, give this recipe a try!