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Vanilla Cake With Strawberry Filling And Buttercream Icing Recipe

Vanilla Cake With Strawberry Filling And Buttercream Icing Recipe

Who doesn't love a good cake? Whether it's for a birthday or just a sweet treat, cakes are always a crowd-pleaser. And what's better than a vanilla cake with a delicious strawberry filling and buttercream icing? In this article, we'll provide you with a step-by-step guide on how to make this tasty dessert. So, put on your apron and let's get baking!

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3/4 cup milk
  • 1 cup fresh strawberries, chopped
  • 1/4 cup granulated sugar
  • 1/4 cup water
  • 1/2 cup unsalted butter, room temperature
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1-2 tablespoons milk
Vanilla Cake Ingredients

Instructions

Vanilla Cake

  1. Preheat your oven to 350°F.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, cream together the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. Gradually add the flour mixture to the butter mixture, alternating with the milk, and mix until just combined.
  7. Pour the batter into two 9-inch round cake pans that have been greased and floured.
  8. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  9. Remove the cakes from the oven and let them cool completely on a wire rack before frosting.

Strawberry Filling

  1. Add the chopped strawberries, sugar, and water to a small saucepan and bring to a boil over medium heat.
  2. Reduce the heat and let the mixture simmer for about 10-15 minutes, or until the strawberries are soft and the liquid has thickened to a syrupy consistency.
  3. Remove the saucepan from the heat and let the mixture cool completely.

Buttercream Icing

  1. In a large bowl, cream together the butter and powdered sugar until light and fluffy.
  2. Add the vanilla extract and 1 tablespoon of milk and mix until combined.
  3. If the icing is too thick, add another tablespoon of milk and mix until you reach your desired consistency.

Assembling the Cake

  1. Place one of the cooled cakes on a cake stand or plate.
  2. Spread a layer of the strawberry filling on top of the cake.
  3. Place the second cake on top of the filling.
  4. Spread the buttercream icing on the top and sides of the cake, using a spatula to smooth it out.
  5. Decorate the cake with fresh strawberries or any other toppings of your choice.
  6. Refrigerate the cake for at least 30 minutes before serving to let the icing set.
Buttercream Icing

Conclusion

There you have it, a delicious vanilla cake with strawberry filling and buttercream icing. This cake is perfect for any occasion and is sure to impress your guests. Just follow these easy steps and you'll have a tasty dessert in no time. So, put on your apron and get baking!

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