Gluten Free Strawberry Cake Recipe From Scratch
If you're looking for a delicious gluten-free dessert that's also easy to make, look no further than this gluten-free strawberry cake recipe from scratch. Not only is it delicious, but it's also made with fresh, healthy ingredients that you can feel good about eating. And with its sweet strawberry flavor, it's sure to be a hit with everyone in your family. Here's how to make it.
Ingredients:
- 2 cups gluten-free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs, at room temperature
- 1/2 cup buttermilk, at room temperature
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, chopped
Instructions:
- Preheat your oven to 350 degrees F (180 degrees C). Grease and flour a 9-inch cake pan.
- In a medium bowl, whisk together the gluten-free all-purpose flour, baking powder, baking soda, and salt.
- In a large bowl, beat the softened butter and granulated sugar with an electric mixer until light and fluffy, about 2-3 minutes. Add the eggs one at a time, beating well after each addition.
- Add the buttermilk and vanilla extract and mix until well combined.
- Add the dry ingredients to the wet ingredients and mix until just combined. Fold in the chopped strawberries.
- Pour the batter into the prepared cake pan and smooth out the top with a spatula.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Remove the cake from the oven and let it cool in the pan for 10 minutes. Then, remove the cake from the pan and let it cool completely on a wire rack.
Tips and Tricks:
Here are a few tips and tricks to ensure that your gluten-free strawberry cake turns out perfectly:
- Use fresh strawberries for the best flavor. Frozen strawberries can be used in a pinch, but they won't be as flavorful.
- Make sure your eggs and buttermilk are at room temperature before you start baking. This will ensure that your cake bakes evenly.
- Don't overmix the batter. Overmixing can result in a tough, dense cake.
- Let the cake cool completely before frosting it. If you try to frost a warm cake, the frosting will melt and slide off.
Conclusion:
This gluten-free strawberry cake recipe is the perfect dessert for anyone who loves sweet, fruity treats. It's easy to make, delicious, and made with fresh, healthy ingredients that you can feel good about eating. So why not give it a try today?