Sure-Jell Strawberry Jam Recipe Low Sugar

Are you looking for a delicious and healthy way to enjoy your strawberries all year round? Look no further than this Sure-Jell Strawberry Jam Recipe with Low Sugar! This recipe is not only easy to follow but also healthy, as it contains less sugar than traditional jam recipes. With this recipe, you can enjoy the sweetness of strawberries without any guilt!

Ingredients

4 cups of fresh strawberries, stems removed and mashed
1 box of Sure-Jell fruit pectin
1 1/2 cups of sugar
1/2 cup of water

Directions

Wash and hull strawberries. Mash them in a bowl until you have 4 cups.
In a large saucepan, mix together the mashed strawberries, Sure-Jell fruit pectin, and water. Bring to a boil over high heat, stirring constantly.
Add the sugar and stir until dissolved. Bring the mixture back to a boil for 1 minute, stirring constantly.
Remove the saucepan from heat and skim off any foam with a metal spoon.
Ladle the hot strawberry jam into hot, sterilized jars, leaving 1/4-inch headspace. Wipe the rim of each jar with a clean, damp cloth to remove any jam residue.
Place the lids on each jar and screw on the bands until fingertip-tight.
Process the jars in a boiling water canner for 10 minutes. Remove the jars from the canner and let them cool on a wire rack.
Once the jars are cool, check the seals by pressing the center of each lid. If it doesn't move, it's sealed. If it does move, refrigerate the jar and use it within 3 weeks.
Store the sealed jars in a cool, dark place for up to 1 year.

This recipe makes about 6 half-pint jars of delicious strawberry jam with low sugar. It's perfect for spreading on toast, biscuits, or even as a topping for ice cream! Plus, it's a great way to preserve your fresh strawberries so you can enjoy them all year round.

Health Benefits of Low Sugar Strawberry Jam

Strawberries are known for their high levels of antioxidants, which can help prevent cancer, heart disease, and other chronic illnesses. By reducing the amount of sugar in this jam recipe, you can enjoy the health benefits of strawberries without the negative effects of added sugar. This low sugar strawberry jam is also a great option for people with diabetes or those who are trying to reduce their sugar intake.

Related Strawberry

Tips for Making Perfect Strawberry Jam

Be sure to use fresh, ripe strawberries for the best flavor and texture.
Make sure to remove any stems or leaves from the strawberries before mashing them.
Use a metal spoon to skim off any foam that forms on top of the jam mixture during cooking. This will help ensure a smooth texture.
When ladling the hot jam into jars, use a funnel to avoid spills and messes.
Make sure to follow the canning instructions carefully to ensure the jars are properly sterilized and sealed.

Conclusion

This Sure-Jell Strawberry Jam Recipe with Low Sugar is a delicious and healthy way to enjoy the sweet taste of strawberries all year round. With its easy-to-follow instructions and low sugar content, it's a great option for anyone looking to make their own homemade jam. Plus, it's a great way to preserve your fresh strawberries and enjoy them long after the season is over. Try it today and see for yourself how delicious and easy it is!