Sure-Jell Quick And Easy Strawberry Jam
Do you love the taste of fresh, homemade strawberry jam but don't have the time to make it? Look no further than Sure-Jell Quick and Easy Strawberry Jam! With just a few simple ingredients and minimal cook time, you can enjoy the delicious taste of homemade jam without all the hassle.
Ingredients
To make this easy strawberry jam, you will need:
- 2 cups crushed strawberries (about 1 quart of fresh strawberries)
- 4 cups sugar
- 1 pouch of Sure-Jell fruit pectin
- 3/4 cup water
It's important to use fresh, ripe strawberries for the best flavor. Be sure to wash and hull the strawberries before crushing them.
Instructions
1. In a large pot, combine the crushed strawberries and sugar. Stir well and let sit for 10 minutes to allow the sugar to dissolve.
2. In a separate bowl, mix the Sure-Jell fruit pectin with water. Bring to a boil over high heat, stirring constantly.
3. Add the pectin mixture to the strawberry mixture and stir well to combine. Bring the mixture to a full rolling boil over high heat, stirring constantly.
4. Boil for 1 minute, stirring constantly. Remove from heat and skim off any foam.
5. Ladle the hot jam into hot, sterilized jars, leaving 1/4 inch of headspace. Wipe the rims of the jars clean and cover with lids.
6. Process the jars in a boiling water canner for 10 minutes. Remove from canner and let cool on a wire rack.
7. Once the jars have cooled, check the lids for a proper seal. Store the jam in a cool, dark place for up to one year.
Variations
While this recipe is delicious as is, there are many variations you can try to switch up the flavor. Here are a few ideas:
- Add a splash of balsamic vinegar for a tangy kick.
- Try using honey or maple syrup instead of sugar for a different sweetness.
- Mix in some chopped mint or basil for a fresh, herbaceous flavor.
- For a spicier jam, add a diced jalapeno pepper or a pinch of cayenne pepper.
Conclusion
Sure-Jell Quick and Easy Strawberry Jam is the perfect solution for busy home cooks who still want to enjoy the taste of homemade jam. With just a few simple steps, you can have a delicious, fresh jam that will last for months. Get creative with the flavor variations and enjoy your homemade jam on toast, biscuits, or even as a topping for ice cream!