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Not Your Mother's Strawberry Rhubarb Pie

Strawberry Rhubarb Pie

When it comes to classic desserts, few are as beloved as strawberry rhubarb pie. This delicious treat has been a staple of American kitchens for generations, and for good reason. The combination of sweet strawberries and tart rhubarb creates a mouth-watering flavor that is hard to resist.

But while the basic recipe for strawberry rhubarb pie has remained the same for years, there are some innovative twists that can take this classic dessert to the next level. In this article, we'll explore some creative variations on the traditional recipe that will make your taste buds sing.

The Classic Strawberry Rhubarb Pie Recipe

Classic Strawberry Rhubarb Pie

Before we dive into the variations, it's important to have a solid understanding of the classic recipe. Here's what you'll need:

  • 1 1/2 cups of sliced strawberries
  • 1 1/2 cups of sliced rhubarb
  • 3/4 cup of sugar
  • 1/4 cup of cornstarch
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of salt
  • 1 tablespoon of butter
  • 1 double pie crust recipe

Instructions:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a large bowl, mix together the strawberries, rhubarb, sugar, cornstarch, cinnamon, and salt.
  3. Roll out one of the pie crusts and place it in a 9-inch pie dish.
  4. Pour the filling into the crust and dot with butter.
  5. Roll out the second pie crust and place it on top of the filling.
  6. Crimp the edges of the pie crusts together and cut slits in the top crust to allow steam to escape.
  7. Bake for 45-50 minutes or until the crust is golden brown.
  8. Let the pie cool for at least 30 minutes before serving.

Now that you have the classic recipe down, let's explore some fun variations.

The Strawberry Rhubarb Crumble Pie

Strawberry Rhubarb Crumble Pie

If you love the taste of strawberry rhubarb pie but want a little extra crunch, then the crumble pie is for you. This recipe adds a sweet, buttery topping to the classic filling. Here's what you'll need:

  • 1 1/2 cups of sliced strawberries
  • 1 1/2 cups of sliced rhubarb
  • 3/4 cup of sugar
  • 1/4 cup of cornstarch
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of salt
  • 1 tablespoon of butter
  • 1 double pie crust recipe
  • 1/2 cup of flour
  • 1/2 cup of rolled oats
  • 1/2 cup of brown sugar
  • 1/4 cup of butter, softened

Instructions:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a large bowl, mix together the strawberries, rhubarb, sugar, cornstarch, cinnamon, and salt.
  3. Roll out one of the pie crusts and place it in a 9-inch pie dish.
  4. Pour the filling into the crust and dot with butter.
  5. In a separate bowl, mix together the flour, oats, brown sugar, and softened butter until crumbly.
  6. Sprinkle the crumble mixture over the top of the filling.
  7. Roll out the second pie crust and place it on top of the crumble mixture.
  8. Crimp the edges of the pie crusts together and cut slits in the top crust to allow steam to escape.
  9. Bake for 45-50 minutes or until the crust is golden brown.
  10. Let the pie cool for at least 30 minutes before serving.

The Strawberry Rhubarb Galette

Strawberry Rhubarb Galette

If you're looking for a more rustic take on the classic pie, then the galette is the way to go. This free-form dessert is simple to make and looks impressive on a plate. Here's what you'll need:

  • 1 1/2 cups of sliced strawberries
  • 1 1/2 cups of sliced rhubarb
  • 3/4 cup of sugar
  • 1/4 cup of cornstarch
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of salt
  • 1 tablespoon of butter
  • 1 single pie crust recipe

Instructions:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a large bowl, mix together the strawberries, rhubarb, sugar, cornstarch, cinnamon, and salt.
  3. Roll out the pie crust into a large circle.
  4. Place the filling in the center of the circle and dot with butter.
  5. Fold the edges of the crust up and over the filling, leaving the center exposed.
  6. Bake for 45-50 minutes or until the crust is golden brown.
  7. Let the galette cool for at least 30 minutes before serving.

The Strawberry Rhubarb Tart

Strawberry Rhubarb Tart

If you're looking for a more elegant take on the classic pie, then the tart is the way to go. This recipe uses a sweet pastry crust and a lattice top for a stunning presentation. Here's what you'll need:

  • 1 1/2 cups of sliced strawberries
  • 1 1/2 cups of sliced rhubarb
  • 3/4 cup of sugar
  • 1/4 cup of cornstarch
  • 1 teaspoon of cinnamon
  • 1/4 teaspoon of salt
  • 1 tablespoon of butter
  • 1 single pie crust recipe
  • 1/2 cup of flour
  • 1/4 cup of sugar
  • 1/4 cup of cold butter, cubed
  • 1/4 cup of ice water

Instructions:

  1. Preheat your oven to 375 degrees Fahrenheit.
  2. In a large bowl, mix together the strawberries, rhubarb, sugar, cornstarch, cinnamon, and salt.
  3. Roll out the pie crust into a large circle and place it in a tart pan.
  4. In a separate bowl, mix together the flour and sugar.
  5. Cut in the cold butter until the mixture resembles coarse crumbs.
  6. Add the ice water and stir until the dough comes together.
  7. Roll out the dough and cut into strips.
  8. Weave the strips into a lattice pattern on top of the filling.
  9. Bake for 45-50 minutes or until the crust is golden brown.
  10. Let the tart cool for at least 30 minutes before serving.

Conclusion

As you can see, there are plenty of ways to put a new spin on the classic strawberry rhubarb pie. Whether you prefer a crumble, galette, or tart, there's a recipe out there for you. So the next time you're in the mood for a sweet treat, give one of these variations a try. Your taste buds will thank you!

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