No Cook Strawberry Freezer Jam With Splenda
Summer is the perfect season for fresh fruits and what better way to preserve their flavors than by making your own homemade jam? But who wants to spend hours in a hot kitchen cooking over a stove? That's why we've got the perfect recipe for you - a no cook strawberry freezer jam with Splenda. This delicious jam is not only easy to make but it's also low in sugar, making it a healthier option for you and your family. So let's get started!
Ingredients
- 2 cups mashed fresh strawberries
- 1/4 cup water
- 1/2 cup Splenda no calorie sweetener
- 1/4 cup Ball RealFruit Instant Pectin
Source: Allrecipes.com
Instructions
- In a large mixing bowl, combine the mashed strawberries and water.
- Add Splenda and stir well until dissolved.
- Sprinkle the pectin over the mixture and stir for 3 minutes.
- Pour the mixture into jars or containers, leaving 1/2 inch of headspace at the top.
- Let the jam sit at room temperature for 30 minutes, then freeze for up to 6 months.
Source: Allrecipes.com
Why Use Splenda?
Splenda is a no calorie sweetener that is made from sucralose, which is derived from sugar. Unlike sugar, Splenda doesn't raise blood sugar levels, making it a great alternative for people with diabetes or those who are watching their sugar intake. It's also a great option for those who want to reduce their calorie intake without sacrificing flavor. Splenda is 600 times sweeter than sugar, so a little goes a long way.
Benefits of Making Your Own Jam
Making your own jam has several benefits, including:
- You know exactly what's in it - no preservatives or additives
- You can control the amount of sugar you use
- You can make a small batch or a large batch depending on your needs
- It's a great way to use up excess fruit from your garden or local farmers market
- It makes a great gift for friends and family
Conclusion
This no cook strawberry freezer jam with Splenda is a delicious and healthy option for anyone who loves homemade jam but doesn't want to spend hours in the kitchen. With only four ingredients and no cooking required, it's easy to make and you can enjoy it all year round. So why not give it a try?