No Cook Homemade Strawberry Ice Cream Recipe
Summer is the perfect time to enjoy some ice cream, but what if you don't have an ice cream maker? Don't worry, you can still make delicious homemade ice cream without any special equipment. This no cook homemade strawberry ice cream recipe is easy to make and tastes amazing. Follow these simple steps to make your own ice cream at home.
Ingredients:
- 2 cups fresh strawberries, hulled and sliced
- 1 can sweetened condensed milk
- 2 cups heavy cream
- 1 teaspoon vanilla extract
Instructions:
1. In a blender or food processor, puree the strawberries until smooth.
2. In a large bowl, whisk together the sweetened condensed milk, heavy cream, and vanilla extract until well combined.
3. Add the pureed strawberries to the bowl and mix well.
4. Pour the mixture into a 9x5 inch loaf pan or a large container with a lid.
5. Cover the pan or container with plastic wrap or a lid and freeze for at least 6 hours or overnight.
6. When ready to serve, let the ice cream sit at room temperature for a few minutes to soften before scooping.
Variations:
There are many ways to customize this recipe to suit your taste. Here are some ideas:
- Add chocolate chips or chopped nuts for extra texture.
- Swap out the strawberries for other fruits like raspberries, blueberries, or peaches.
- Add a splash of alcohol like vodka or rum to help keep the ice cream from freezing too hard.
- Top with whipped cream and fresh fruit for an extra special treat.
Conclusion:
This no cook homemade strawberry ice cream recipe is a delicious and easy way to enjoy ice cream at home without any special equipment. With just a few simple ingredients, you can make a creamy and refreshing treat that everyone will love. Try it today and see for yourself!