Vanilla Cupcakes With Strawberry Cream Cheese Frosting
If you're in the mood for something sweet and delicious, there's nothing better than a homemade cupcake. And when it comes to cupcakes, vanilla is a classic flavor that never goes out of style. But why settle for plain vanilla when you can make it even better with a delicious strawberry cream cheese frosting?
The Ingredients You'll Need
Before you get started, you'll need to make sure you have all the necessary ingredients. For the cupcakes, you'll need:
- 1 and 3/4 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, at room temperature
- 1 cup of granulated sugar
- 2 large eggs
- 2 teaspoons of vanilla extract
- 3/4 cup of buttermilk
For the frosting, you'll need:
- 8 ounces of cream cheese, at room temperature
- 1/2 cup of unsalted butter, at room temperature
- 4 cups of powdered sugar
- 1/2 cup of fresh strawberries, pureed
- 1 teaspoon of vanilla extract
Make sure to have all of these ingredients on hand before you start baking.
Instructions for Making the Cupcakes
Now that you have all of your ingredients, it's time to start baking. Here are the step-by-step instructions for making the cupcakes:
- Preheat your oven to 350°F and line a muffin tin with cupcake liners.
- In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Add the vanilla extract and mix until well combined.
- Add the dry ingredients to the wet ingredients in three parts, alternating with the buttermilk, and mix until just combined.
- Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
- Bake for 18-20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
- Remove the cupcakes from the oven and let cool completely before frosting.
Once your cupcakes have cooled, it's time to move on to the frosting.
Instructions for Making the Frosting
The frosting is what really makes these cupcakes special. Here's how to make it:
- In a large bowl, beat the cream cheese and butter together until smooth and creamy.
- Add the powdered sugar, one cup at a time, and beat until well combined.
- Add the pureed strawberries and vanilla extract and beat until the frosting is light and fluffy.
- Once the cupcakes have cooled, use a piping bag or a knife to frost them with the strawberry cream cheese frosting.
And that's it! You now have delicious vanilla cupcakes with strawberry cream cheese frosting.
When to Serve These Cupcakes
These cupcakes are perfect for any occasion, whether you're hosting a birthday party or just want a sweet treat for yourself. They're also great for bringing to potlucks or other gatherings.
The combination of vanilla and strawberry is a classic flavor combination that everyone will love. And the cream cheese frosting adds just the right amount of tanginess to balance out the sweetness.
Conclusion
If you're looking for a delicious and easy dessert to make, vanilla cupcakes with strawberry cream cheese frosting are a great choice. With just a few simple ingredients, you can create a batch of cupcakes that are sure to impress.
So go ahead and give this recipe a try. Your taste buds will thank you!