Strawberry Rhubarb Dump Cake Taste Of Home
If you are looking for a delicious dessert that is easy to make and perfect for any occasion, then you need to try the Strawberry Rhubarb Dump Cake from Taste of Home. This cake is incredible and will leave your taste buds wanting more. In this article, we will explore the history of dump cakes, the ingredients needed to make this cake, the step-by-step process for making it, and some tips to ensure that your cake comes out perfectly.
The History of Dump Cakes
Dump cakes have been around for many years and are a staple in many households. The name "dump cake" comes from the fact that you literally dump all of the ingredients into a baking dish and bake it. This type of cake is perfect for busy families who want a delicious dessert without spending hours in the kitchen.
The Ingredients
The ingredients needed to make the Strawberry Rhubarb Dump Cake are simple and easy to find. You will need:
- 1 can of strawberry pie filling
- 1 can of rhubarb pie filling
- 1 box of yellow cake mix
- 1 cup of melted butter
- 1 cup of chopped pecans
The Step-by-Step Process
Now that you have all of your ingredients, it's time to start making your cake. Follow these simple steps:
- Preheat your oven to 350°F.
- Spread the strawberry pie filling and rhubarb pie filling evenly in the bottom of a 9x13 inch baking dish.
- Sprinkle the yellow cake mix over the top of the pie filling, making sure that it is evenly distributed.
- Pour the melted butter over the cake mix, making sure that it covers the entire surface.
- Sprinkle the chopped pecans over the top of the butter.
- Bake in the preheated oven for 50-60 minutes or until the top is golden brown and the filling is bubbly.
- Remove from the oven and let cool for 10-15 minutes before serving.
Tips for Making the Perfect Cake
Here are a few tips to ensure that your Strawberry Rhubarb Dump Cake comes out perfectly:
- Make sure that your ingredients are evenly distributed in the baking dish.
- Use a spatula to spread the cake mix evenly over the pie filling.
- Make sure that the melted butter covers the entire surface of the cake mix.
- Use fresh pecans for the best flavor.
- Let the cake cool for 10-15 minutes before serving to prevent it from falling apart.
Conclusion
The Strawberry Rhubarb Dump Cake from Taste of Home is a delicious and easy-to-make dessert that is perfect for any occasion. Whether you are hosting a dinner party or just want a sweet treat for yourself, this cake is sure to impress. Follow the step-by-step process and tips outlined in this article to ensure that your cake comes out perfectly every time.