Vanilla Cake With Strawberry Filling And Chocolate Frosting
If you're looking for a delicious dessert that is perfect for any occasion, look no further than a vanilla cake with strawberry filling and chocolate frosting. This dessert combines the sweet, delicate flavor of vanilla cake with the bright, juicy taste of fresh strawberries and the rich, decadent flavor of chocolate frosting. Whether you're hosting a birthday party, a family gathering, or just want to indulge yourself, this dessert is sure to please.
Ingredients
To make this delicious dessert, you will need the following ingredients:
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 cup sliced fresh strawberries
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 cups confectioner's sugar
- 1/4 cup unsweetened cocoa powder
- 1/4 cup whole milk
- 1 teaspoon vanilla extract
Instructions
Follow these steps to create your own delicious vanilla cake with strawberry filling and chocolate frosting:
Step 1: Preheat Your Oven
Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.
Step 2: Make Your Cake Batter
In a medium bowl, whisk together flour, granulated sugar, baking powder, baking soda, and salt. In a separate larger bowl, cream butter until light and fluffy. Add eggs, one at a time, beating well after each addition. Add milk and vanilla extract, and mix until combined. Gradually add flour mixture to butter mixture, mixing until just combined.
Step 3: Bake Your Cake
Divide your cake batter evenly between the two prepared pans. Bake for 20-25 minutes or until a toothpick inserted into the center of each cake comes out clean. Remove from oven and cool completely on wire racks.
Step 4: Make Your Strawberry Filling
In a small bowl, combine sliced strawberries and granulated sugar. Let sit for 10 minutes, stirring occasionally. Mash the strawberries with a fork or potato masher until they are a chunky jam-like consistency.
Step 5: Make Your Chocolate Frosting
In a medium bowl, cream butter until light and fluffy. Add confectioner's sugar, cocoa powder, milk, and vanilla extract, and mix until combined.
Step 6: Assemble Your Cake
Place one cake layer on a serving plate. Spread your strawberry filling evenly over the top of the cake. Place your second cake layer on top of the filling. Spread your chocolate frosting over the top and sides of the cake. Decorate with additional sliced strawberries, if desired.
Tips and Tricks
If you want to make the perfect vanilla cake with strawberry filling and chocolate frosting, here are some tips and tricks to keep in mind:
- Make sure your butter is softened before you start making your cake batter. This will make it easier to mix and will result in a lighter, fluffier cake.
- Use fresh, ripe strawberries for your filling. If your strawberries are too tart or not ripe enough, your filling may not taste as good as it could.
- When making your chocolate frosting, use unsweetened cocoa powder for the best flavor. If you use sweetened cocoa powder, your frosting may be too sweet.
- For a more professional-looking cake, use a cake leveler to even out the tops of your cake layers before frosting.
- If you don't have whole milk on hand, you can use 2% or skim milk instead. However, your cake may not be quite as rich and flavorful.
Conclusion
A vanilla cake with strawberry filling and chocolate frosting is a delicious dessert that is perfect for any occasion. Whether you're celebrating a birthday, hosting a family gathering, or just want to indulge yourself, this dessert is sure to please. By following these step-by-step instructions and tips, you can make your own delicious cake that will impress your friends and family. So why not give it a try today?
