Strawberry Rhubarb Dessert Made With Strawberry Jello
Strawberry rhubarb dessert made with strawberry jello is a classic American dessert that is perfect for any occasion. This dessert is easy to make and requires only a few ingredients. The combination of sweet strawberries and tangy rhubarb creates a delicious flavor that everyone will love. In this article, we will discuss in detail how to make strawberry rhubarb dessert with strawberry jello.
Ingredients
The following are the ingredients required to make strawberry rhubarb dessert with strawberry jello:
- 1 cup chopped rhubarb
- 1 cup sliced strawberries
- 1 package (3 ounces) strawberry jello
- 1 cup boiling water
- 1 cup cold water
- 1 tub (8 ounces) whipped topping
- 1 cup mini marshmallows
- 1/2 cup chopped pecans (optional)
Instructions
Follow these simple steps to make strawberry rhubarb dessert with strawberry jello:
- In a saucepan, cook the rhubarb and strawberries until tender.
- Dissolve the jello in boiling water.
- Add the cold water and stir well.
- Add the cooked rhubarb and strawberries, whipped topping, mini marshmallows, and pecans (optional) to the jello mixture.
- Pour the mixture into a 9x13 inch dish.
- Refrigerate until set, about 2-3 hours.
Variations
There are many variations of strawberry rhubarb dessert made with strawberry jello. Here are some ideas:
- Use different flavors of jello, such as raspberry or cherry.
- Add fresh blueberries or raspberries to the mixture.
- Top with whipped cream and fresh strawberries.
- Add a layer of graham cracker crust to the bottom of the dish.
- Serve with vanilla ice cream.
Conclusion
Strawberry rhubarb dessert made with strawberry jello is a delicious and easy-to-make dessert that is perfect for any occasion. This dessert is a classic American favorite that everyone will love. With just a few ingredients and simple instructions, you can make a dessert that is sure to impress your guests. Try making this dessert today and enjoy the sweet and tangy flavors of strawberries and rhubarb!
