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Vanilla Cake With Strawberry Cream Cheese Frosting

Vanilla Cake With Strawberry Cream Cheese Frosting

Vanilla cake is a classic dessert that never goes out of style. It's a versatile cake that can be customized with various fillings and frostings. One popular variation is the vanilla cake with strawberry cream cheese frosting. This dessert is a perfect combination of sweet and tangy flavors that will satisfy any sweet tooth. In this article, we will guide you on how to make a delicious vanilla cake with strawberry cream cheese frosting.

Ingredients

Vanilla Cake Ingredients
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup whole milk

Instructions

Making the Cake

Vanilla Cake Instructions
  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
  2. In a medium bowl, whisk together the flour, baking powder, and salt.
  3. In a large bowl, beat the butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Stir in the vanilla extract.
  6. Gradually add the flour mixture to the butter mixture, alternating with the milk. Mix well after each addition.
  7. Pour the batter evenly into the prepared cake pans.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Cool the cakes in the pans for 10 minutes. Then, remove from pans and cool completely on wire racks.

Making the Frosting

Strawberry Cream Cheese Frosting
  • 1/2 cup unsalted butter, softened
  • 8 oz cream cheese, softened
  • 4 cups powdered sugar
  • 1/2 cup strawberry puree
  • 1 teaspoon vanilla extract
  1. In a large bowl, beat the butter and cream cheese until smooth and creamy.
  2. Gradually add the powdered sugar and mix well.
  3. Add the strawberry puree and vanilla extract. Mix until well combined.

Assembling the Cake

  1. Place one cake layer on a serving plate.
  2. Spread a layer of frosting over the top of the cake layer.
  3. Place the second cake layer on top of the frosting.
  4. Spread a thin layer of frosting over the entire cake. This is called a crumb coat.
  5. Refrigerate the cake for 30 minutes.
  6. Remove the cake from the refrigerator and spread a thick layer of frosting over the entire cake.
  7. Decorate the cake with fresh strawberries, if desired.

Conclusion

Now that you know how to make a delicious vanilla cake with strawberry cream cheese frosting, you can impress your family and friends with your baking skills. This dessert is perfect for any occasion, whether it's a birthday party or a family gathering. The sweet and tangy flavors of the strawberry cream cheese frosting complement the moist and fluffy vanilla cake perfectly. So, go ahead and give this recipe a try!

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