Vanilla Cake With Chocolate Frosting And Strawberry
Vanilla cake with chocolate frosting and strawberry is a classic dessert that combines the rich flavor of chocolate with the sweetness of fresh strawberries. This cake is perfect for any occasion, from birthdays to weddings, and is sure to be a crowd-pleaser.
The Perfect Vanilla Cake
The first step in making this delicious cake is to create the perfect vanilla cake. To do this, you will need:
- 2 cups of cake flour
- 2 teaspoons of baking powder
- 1/2 teaspoon of salt
- 1/2 cup of unsalted butter, softened
- 1 cup of granulated sugar
- 2 large eggs, room temperature
- 1 teaspoon of vanilla extract
- 1/2 cup of whole milk
Begin by preheating your oven to 350 degrees Fahrenheit. In a medium-sized bowl, whisk together the cake flour, baking powder, and salt. In a separate large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, mixing well after each addition. Add in the vanilla extract and mix until combined. Gradually add in the dry ingredients, alternating with the milk, and mix until just combined.
Grease and flour two 9-inch cake pans and divide the batter evenly between them. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cakes cool in the pans for 10 minutes before removing them and letting them cool completely on a wire rack.
Chocolate Frosting
Once your vanilla cakes have cooled, it's time to make the chocolate frosting. To do this, you will need:
- 1 cup of unsalted butter, softened
- 3 cups of powdered sugar
- 1/2 cup of cocoa powder
- 1/4 cup of whole milk
- 1 teaspoon of vanilla extract
In a large bowl, cream together the butter and powdered sugar until light and fluffy. Add in the cocoa powder and mix until combined. Gradually add in the milk and vanilla extract, mixing until the frosting is smooth and creamy.
Assembling the Cake
Now that you have your vanilla cake and chocolate frosting, it's time to assemble the cake. Begin by placing one cake layer on a cake stand or plate. Spread a layer of chocolate frosting over the top of the cake layer, using a spatula to smooth it out. Slice fresh strawberries and arrange them on top of the frosting. Place the second cake layer on top and repeat the process, spreading a layer of chocolate frosting over the top and arranging sliced strawberries on top.
Once you have assembled the cake, you can decorate it with additional fresh strawberries or chocolate shavings, if desired. Refrigerate the cake for at least 30 minutes before serving to allow the frosting to set.
Conclusion
Vanilla cake with chocolate frosting and strawberry is a delicious and classic dessert that is perfect for any occasion. By following these simple steps, you can create a cake that is sure to impress your friends and family. So why not give it a try and see for yourself how delicious it can be?
