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Strawberry Shortcake With Store Bought Sponge Cake

Strawberry shortcake is a classic dessert that is loved by many. It is a perfect dessert for any occasion, and it is especially popular during the summertime when fresh strawberries are in season. While making a strawberry shortcake from scratch can be time-consuming, there is a quick and easy way to make this dessert using store-bought sponge cake. In this article, we will show you how to make a delicious strawberry shortcake using store-bought sponge cake.

What You Will Need

Strawberry Shortcake Ingredients

Before we get started, here are the ingredients that you will need:

  • 1 store-bought sponge cake
  • 1 quart of fresh strawberries
  • 1/4 cup of sugar
  • 1/2 cup of heavy cream
  • 1/4 cup of confectioners' sugar
  • 1 teaspoon of vanilla extract

Instructions

How To Make Strawberry Shortcake

Now that you have all of the ingredients, let's get started on making the strawberry shortcake:

  1. Clean and slice the fresh strawberries. Place them in a bowl and sprinkle 1/4 cup of sugar on top. Stir the strawberries and sugar together, then set them aside for at least 30 minutes to allow the sugar to macerate the strawberries.
  2. In a separate bowl, whip the heavy cream, confectioners' sugar and vanilla extract together until stiff peaks form.
  3. Cut the sponge cake into three equal layers using a serrated knife.
  4. Place the bottom layer of the sponge cake onto a serving platter. Spread a layer of whipped cream on top of the sponge cake.
  5. Add a layer of macerated strawberries on top of the whipped cream. Repeat this process with the second layer of sponge cake.
  6. For the top layer of the sponge cake, add a layer of whipped cream and decorate with fresh strawberries.
  7. Refrigerate the strawberry shortcake for at least 30 minutes before serving.

Tips for Making the Perfect Strawberry Shortcake

Tips For Making Strawberry Shortcake

Here are some tips to help you make the perfect strawberry shortcake:

  • Make sure that the heavy cream, mixing bowl and whisk are cold before you start whipping the cream.
  • When cutting the sponge cake, use a serrated knife to get clean cuts.
  • Allow the strawberries to macerate in sugar for at least 30 minutes. This will release the juices from the strawberries and make them sweeter.
  • Decorate the top of the cake with fresh strawberries to make it look more appealing.

Conclusion

Strawberry shortcake is a delicious dessert that is perfect for any occasion. By using store-bought sponge cake, you can make this dessert quickly and easily. Follow the instructions and tips in this article to make the perfect strawberry shortcake that will impress your friends and family.

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