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Love And Olive Oil Strawberry Cake Roll

If you're a fan of strawberries and cakes, then the Love and Olive Oil Strawberry Cake Roll is the perfect dessert for you! This cake roll is not only delicious but also easy to make, making it a great treat for any occasion. In this article, we'll provide you with a step-by-step guide on how to make this mouth-watering dessert.

Ingredients

Strawberry Cake Roll Ingredients
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1/3 cup water
  • 1 cup strawberry jam
  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 tsp vanilla extract
  • Fresh strawberries for garnish

Before you start with the recipe, make sure you have all the ingredients ready. You can easily find them at your local grocery store or supermarket.

Instructions

Strawberry Cake Roll Instructions
  1. Preheat your oven to 350°F. Grease and flour a 10x15-inch jelly roll pan.
  2. In a small bowl, combine the flour, baking powder, and salt. Set aside.
  3. In a large mixing bowl, beat the eggs on high speed until thick and lemon-colored.
  4. Gradually add sugar and vanilla, beating until the mixture is light and fluffy.
  5. Gradually add the water, beating on low speed until well blended.
  6. Add the flour mixture to the egg mixture, beating on low speed until well blended.
  7. Pour the batter into the prepared pan, spreading it evenly.
  8. Bake for 12-15 minutes or until the cake springs back when lightly touched.
  9. Dust a clean kitchen towel with powdered sugar.
  10. Loosen the cake from the pan and turn it onto the prepared towel. Roll up the cake, starting with the short side.
  11. Cool the cake roll on a wire rack.
  12. Unroll the cake and spread the strawberry jam evenly over the surface.
  13. In a mixing bowl, beat the heavy cream, powdered sugar, and vanilla until stiff peaks form.
  14. Spread the whipped cream over the strawberry jam.
  15. Roll up the cake again, using the towel to help you.
  16. Refrigerate the cake roll for at least an hour before serving.
  17. Garnish with fresh strawberries and serve.

Follow these instructions carefully, and you'll have a delicious Love and Olive Oil Strawberry Cake Roll ready to serve in no time!

Tips and Tricks

Strawberry Cake Roll Tips

Here are some tips and tricks to help you make the perfect Love and Olive Oil Strawberry Cake Roll:

  • Make sure your eggs are at room temperature before you start with the recipe.
  • Use a kitchen towel to help you roll the cake, as it can be quite fragile.
  • Refrigerate the cake roll for at least an hour before serving to ensure it sets properly.
  • When spreading the whipped cream, make sure you cover the entire surface of the cake.

By following these tips, you'll be able to make a perfect Strawberry Cake Roll every time!

Conclusion

The Love and Olive Oil Strawberry Cake Roll is a delicious and easy-to-make dessert that's perfect for any occasion. With its sweet and fruity flavor, it's sure to be a hit with everyone who tries it. So what are you waiting for? Grab your ingredients, follow our step-by-step guide, and start making this mouth-watering treat today!

Related video of Love And Olive Oil Strawberry Cake Roll: A Delicious Treat for Your Taste Buds

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