Strawberry Lemonade Pound Cake Recipe From Scratch
If you love the combination of sweet and tart flavors, this strawberry lemonade pound cake recipe is definitely a must-try! This dessert is perfect for any occasion, from summer barbecues to holiday gatherings. The best part? You can make this cake from scratch in the comfort of your own kitchen.
Ingredients:
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 eggs
- 2 teaspoons vanilla extract
- 1/2 cup fresh lemon juice
- 1 tablespoon lemon zest
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup fresh strawberries, diced
- 1/4 cup powdered sugar
Instructions:
- Preheat your oven to 350°F.
- In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, followed by the vanilla extract, lemon juice, and lemon zest.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Add the dry ingredients to the wet mixture and mix until just combined.
- Gently fold in the diced strawberries.
- Pour the batter into a greased 10-inch bundt pan.
- Bake for 50-60 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Let the cake cool in the pan for 10-15 minutes, then remove it from the pan and let it cool completely on a wire rack.
- Sift powdered sugar over the top of the cake before serving.
Variations:
There are many ways to customize this strawberry lemonade pound cake recipe to your liking. Here are a few ideas:
- Replace fresh strawberries with raspberries, blueberries, or blackberries.
- Add a tablespoon of poppy seeds for extra texture and flavor.
- Drizzle a lemon glaze over the top of the cake for added sweetness.
- Serve the cake with whipped cream or vanilla ice cream.
Conclusion:
This strawberry lemonade pound cake recipe is a delicious and refreshing dessert that is perfect for any occasion. With its tangy lemon flavor and sweet strawberries, this cake is sure to impress your family and friends. Best of all, it's easy to make from scratch with just a few simple ingredients. So why not give it a try?
