Easy Strawberry Ice Cream Recipe No Machine
If you're a fan of ice cream, then you know that there's nothing quite like homemade ice cream. And if you're a fan of strawberries, then you'll love this easy strawberry ice cream recipe that doesn't require a machine.
Ingredients:
- 2 cups heavy cream
- 1 can sweetened condensed milk (14 oz)
- 1 cup fresh strawberries, chopped
- 1 tsp vanilla extract
Instructions:
1. In a large mixing bowl, beat the heavy cream with an electric mixer on high speed until stiff peaks form.
2. In a separate bowl, mix together the sweetened condensed milk, chopped strawberries, and vanilla extract.
3. Gently fold the strawberry mixture into the whipped cream until well combined.
4. Pour the mixture into a freezer-safe container and cover with plastic wrap.
5. Freeze for at least 6 hours or overnight.
Tips:
- For best results, use fresh strawberries.
- Make sure the heavy cream is cold before beating it.
- When folding in the strawberry mixture, be gentle to avoid deflating the whipped cream.
- Allow the ice cream to sit at room temperature for a few minutes before scooping.
Variations:
Feel free to get creative with this recipe by trying out different variations:
- Try using different berries, such as raspberries or blueberries.
- Add in some chocolate chips or chopped nuts for some extra texture.
- Swap out the vanilla extract for almond or mint extract for a different flavor.
Conclusion:
With just a few simple ingredients and no machine required, you can make delicious homemade strawberry ice cream that's perfect for any occasion. Whether you're looking for a refreshing dessert for a hot summer day or a sweet treat to enjoy with friends and family, this recipe is sure to be a hit.