Strawberry Icebox Pie With Graham Cracker Crust
Summer is here, and that means it's time for refreshing and delicious desserts. One dessert that is perfect for the summer is strawberry icebox pie with graham cracker crust. This pie is easy to make and requires no baking, making it perfect for those hot summer days when you don't want to heat up the oven. In this article, we will provide you with a step-by-step guide on how to make this delicious dessert.
Ingredients
For the crust:
- 2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the filling:
- 1 pound strawberries, hulled and sliced
- 1/2 cup granulated sugar
- 1 tablespoon cornstarch
- 1/4 cup water
- 1/4 cup fresh lemon juice
- 1/4 teaspoon salt
- 1 1/2 cups heavy cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
Step 1: Make the crust
In a mixing bowl, combine the graham cracker crumbs and granulated sugar. Add the melted butter and mix until well combined. Press the mixture into the bottom and up the sides of a 9-inch pie dish. Chill in the refrigerator while you make the filling.
Step 2: Make the filling
In a medium-sized saucepan, combine the sliced strawberries, granulated sugar, cornstarch, water, lemon juice, and salt. Cook over medium-high heat, stirring frequently, until the mixture thickens and becomes glossy. Remove from heat and let cool to room temperature.
Step 3: Whip the cream
In a large mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Step 4: Combine the filling and cream
Once the strawberry mixture has cooled, gently fold it into the whipped cream until well combined. Pour the mixture into the prepared crust and smooth the top with a spatula. Chill in the refrigerator for at least 4 hours or overnight.
Conclusion
Now you know how to make a delicious strawberry icebox pie with graham cracker crust. This dessert is perfect for summer gatherings, picnics, or just as a refreshing treat on a hot day. With its creamy, fruity, and crunchy texture, this pie is sure to be a hit with everyone who tries it.