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Homemade Strawberry Ice Cream Recipe Without Eggs

Homemade Strawberry Ice Cream Recipe Without Eggs

Are you in the mood for some delicious homemade ice cream but don't have any eggs on hand? Look no further than this simple and easy recipe for homemade strawberry ice cream without eggs. With just a few ingredients and a little bit of time, you can have a tasty and refreshing dessert that the whole family will love.

Ingredients:

Ingredients For Homemade Strawberry Ice Cream Recipe Without Eggs
  • 2 cups of fresh strawberries, hulled and chopped
  • 1 cup of heavy cream
  • 1 cup of whole milk
  • 3/4 cup of granulated sugar
  • 1 tsp of vanilla extract

Instructions:

Instructions For Homemade Strawberry Ice Cream Recipe Without Eggs
  1. In a medium saucepan, combine the chopped strawberries and 1/4 cup of sugar. Cook over medium heat, stirring occasionally, until the strawberries have broken down and the mixture is thick and syrupy, about 10-12 minutes. Remove from heat and let cool.
  2. In a large mixing bowl, whisk together the heavy cream, whole milk, remaining 1/2 cup of sugar, and vanilla extract until well combined.
  3. Stir in the cooled strawberry mixture until fully incorporated.
  4. Pour the mixture into your ice cream maker and churn according to the manufacturer's instructions, until the ice cream is thick and creamy.
  5. Transfer the ice cream to a freezer-safe container and freeze for at least 2 hours, or until firm.
  6. Serve and enjoy!

This recipe makes about 1 quart of homemade strawberry ice cream, which should be enough to serve 4-6 people. If you have any leftovers, be sure to store them in an airtight container in the freezer for up to a week.

Tips and Variations:

Tips And Variations For Homemade Strawberry Ice Cream Recipe Without Eggs
  • Feel free to experiment with different types of fruit in this recipe. Try using raspberries, blueberries, or peaches for a delicious variation on this classic recipe.
  • If you don't have an ice cream maker, you can still make this recipe by pouring the mixture into a shallow dish and freezing it for about an hour, then stirring it every 20-30 minutes until it reaches the desired consistency.
  • For a fun and festive twist, try adding some chopped nuts, chocolate chips, or sprinkles to your ice cream before freezing.

With its smooth and creamy texture and deliciously fruity flavor, this homemade strawberry ice cream recipe without eggs is sure to become a family favorite. Give it a try today and see for yourself just how easy and delicious homemade ice cream can be!

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