Low Sugar Sure Jell Strawberry Freezer Jam Recipe
Strawberry jam is a classic and delicious addition to any breakfast table or afternoon tea spread. However, traditional jam recipes can be loaded with sugar, making them less healthy and more calorific. Fortunately, with this Low Sugar Sure Jell Strawberry Freezer Jam Recipe, you can enjoy the sweet, fruity taste of strawberry jam without the added sugar.
Ingredients:
- 5 cups of fresh, ripe strawberries, washed and hulled
- 1 1/2 cups of granulated sweetener (such as Splenda or Stevia)
- 1 box of Sure Jell pectin
- 1/2 cup of water
Note: This recipe makes approximately four 8-ounce jars of jam.
Instructions:
- Mash the strawberries with a potato masher or puree them in a blender until you have 2 1/2 cups of puree.
- In a separate bowl, mix together the sweetener and Sure Jell pectin.
- Combine the mashed strawberries, sweetener mixture, and water in a large saucepan or pot.
- Bring the mixture to a boil over high heat, stirring constantly.
- Once the mixture has reached boiling point, continue stirring and boil for one minute.
- Remove the pot from the heat and let it stand for five minutes.
- Stir the mixture one more time, then pour it into clean, freezer-safe jars, leaving about 1/2 inch of space at the top of each jar for expansion during freezing.
- Screw the lids onto the jars tightly and let them sit at room temperature for 24 hours to set.
- After 24 hours, transfer the jars to the freezer, and they will keep for up to one year.
Tips:
Here are some helpful tips to ensure your Low Sugar Sure Jell Strawberry Freezer Jam turns out perfectly:
- Make sure to use ripe strawberries for the best flavor.
- Use a large pot or saucepan to prevent the mixture from boiling over.
- Stir the mixture constantly to prevent burning or sticking.
- Let the jars sit at room temperature for 24 hours before freezing to ensure they set properly.
- Label the jars with the date you made the jam and the expiration date (one year from the date of freezing) to keep track of freshness.
Conclusion:
This Low Sugar Sure Jell Strawberry Freezer Jam Recipe is a healthier, lower-calorie alternative to traditional strawberry jam recipes. With just a few simple ingredients and easy-to-follow instructions, you can create delicious, homemade jam that will last up to one year in the freezer. Enjoy this sweet, fruity jam on toast, muffins, or as a topping for yogurt or ice cream.