Low Sugar Strawberry Rhubarb Jam Canning Recipe
There’s nothing quite like homemade jam, and this low sugar strawberry rhubarb jam recipe is a perfect example. The combination of sweet strawberries and tart rhubarb creates a delicious, balanced flavor that’s perfect for spreading on toast, biscuits, or even using as a topping for ice cream. Plus, with minimal added sugar, this jam is a healthier option than many store-bought varieties.
Ingredients
- 4 cups chopped rhubarb
- 4 cups sliced strawberries
- 1 cup honey
- 1/4 cup lemon juice
- 1/4 cup powdered pectin
Note: Be sure to use ripe, sweet strawberries and fresh, crisp rhubarb for the best flavor.
Instructions
- In a large pot, combine the chopped rhubarb, sliced strawberries, honey, and lemon juice. Stir well to combine.
- Place the pot over medium-high heat and bring the mixture to a boil.
- Reduce the heat to low and simmer the mixture for 10-15 minutes, stirring occasionally, until the fruit is soft and the mixture has thickened slightly.
- Remove the pot from heat and use an immersion blender or food processor to blend the mixture until it is smooth.
- Return the mixture to the pot and stir in the powdered pectin.
- Place the pot back over medium-high heat and bring the mixture back to a boil, stirring constantly.
- Once the mixture has reached a rolling boil, let it boil for 1-2 minutes, stirring constantly.
- Remove the pot from heat and let the jam cool slightly.
- While the jam is still warm, spoon it into sterilized jars, leaving about 1/4 inch of headspace at the top of each jar.
- Wipe the rims of the jars clean and apply the lids and bands.
- Process the jars in a boiling water canner for 10 minutes.
- Remove the jars from the canner and let them cool on a towel-lined surface for 24 hours.
- Check the seals on the jars and store in a cool, dark place for up to one year.
Conclusion
This low sugar strawberry rhubarb jam is a delicious and healthier alternative to store-bought jams. With only a few simple ingredients and easy-to-follow instructions, it's a great recipe for beginner canners or seasoned pros. And with its sweet and tart flavor, it's sure to become a family favorite.