Sure Jell Recipe For Strawberry Rhubarb Jam
If you are looking for a delicious and easy-to-make jam, then strawberry rhubarb jam is a great idea. This jam is perfect for spreading on toast, topping off your favorite desserts, or even as a unique gift for your friends and family. This recipe uses Sure Jell, a popular brand of pectin, to ensure that your jam sets perfectly every time. In this article, we will provide you with a step-by-step guide on how to make strawberry rhubarb jam using Sure Jell.
Ingredients
For this recipe, you will need:
- 4 cups of chopped rhubarb
- 4 cups of sliced strawberries
- 7 cups of sugar
- 1 package of Sure Jell pectin
- 1 teaspoon of butter
Instructions
Follow these easy steps to make strawberry rhubarb jam with Sure Jell:
- Start by washing and sterilizing your jars and lids in boiling water. Set them aside to cool.
- In a large pot, combine the rhubarb and strawberries. Add the Sure Jell pectin and stir until well combined.
- Place the pot on the stove and bring the mixture to a rolling boil over high heat, stirring constantly.
- Add the sugar and continue stirring until the sugar has dissolved completely. Add the butter to reduce foaming.
- Return the mixture to a rolling boil and continue stirring for one minute.
- Remove the pot from the heat and skim off any foam that has formed on the surface of the jam.
- Ladle the hot jam into the prepared jars, leaving about 1/4 inch of space at the top. Wipe the rims of the jars with a clean cloth to remove any spills.
- Secure the lids on the jars and process them in a boiling water bath for 10 minutes.
- Remove the jars from the water and let them cool at room temperature. Check the seals after the jars have cooled completely.
- Your strawberry rhubarb jam is now ready to enjoy!
Tips
Here are some helpful tips to keep in mind when making strawberry rhubarb jam:
- Make sure to use fresh, ripe fruit for the best flavor.
- Stir the jam constantly to prevent it from burning or sticking to the bottom of the pot.
- Use a candy thermometer to ensure that the jam reaches the correct temperature.
- Remove any air bubbles in the jars before processing.
- Store your jam in a cool, dry place for up to a year.
Conclusion
Making strawberry rhubarb jam with Sure Jell is a fun and easy way to enjoy the sweet and tangy flavors of this classic jam. By following these simple steps and tips, you can make a delicious batch of jam that is perfect for any occasion. So gather your ingredients and get ready to enjoy the taste of summer all year round!