Sure Jell Quick And Easy Strawberry Jam
If you're a fan of delicious spreads for your toast or biscuits, you've probably tried different types of jams and jellies. But have you ever thought about making your own homemade jam? It may sound intimidating, but with Sure Jell Quick and Easy Strawberry Jam recipe, you'll be able to make a delicious and fresh jam in no time.
What Is Sure Jell?
Sure Jell is a type of pectin that is used as a thickening agent in jams and jellies. It is a popular brand that is known for its reliability and ease of use. Sure Jell comes in two varieties: regular and low-sugar. Regular Sure Jell requires a higher amount of sugar, while low-sugar Sure Jell allows for less sugar in the recipe.
Ingredients
For this recipe, you'll need:
- 2 cups of crushed strawberries (about 2 pints of fresh strawberries)
- 4 cups of granulated sugar
- 1 box of Sure Jell pectin (regular or low-sugar)
- 1/2 teaspoon of butter or margarine (optional)
Instructions
Follow these simple steps to make your own strawberry jam:
- Wash and rinse your strawberries thoroughly. Remove the stems and crush the strawberries using a potato masher or food processor. You should end up with about 2 cups of crushed strawberries.
- In a large pot, combine the crushed strawberries and the box of Sure Jell pectin. Stir well to combine.
- Place the pot on the stove over high heat and bring the mixture to a boil, stirring constantly.
- Add the granulated sugar to the pot and stir well to combine. Bring the mixture back to a full rolling boil, stirring constantly.
- Boil the mixture for exactly 1 minute, stirring constantly. If desired, you can add 1/2 teaspoon of butter or margarine to reduce foaming.
- Remove the pot from heat and skim off any foam that has formed on the surface of the jam.
- Ladle the hot jam into hot, sterilized jars, leaving about 1/4 inch of headspace at the top. Wipe the rims of the jars clean and screw on the lids tightly.
- Process the jars in a boiling water bath for 10 minutes (adjust time for altitude). Remove from the water and let cool completely.
- Check the lids for a proper seal. The lids should be sucked down and not pop up when pressed in the center.
- Your homemade strawberry jam is now ready to enjoy!
Tips for Success
Here are some tips to ensure your strawberry jam turns out perfectly:
- Use ripe, sweet strawberries for the best flavor. If your strawberries aren't very sweet, you may need to add a bit more sugar to the recipe.
- Be sure to follow the recipe exactly, including the amount of sugar and the processing time in the boiling water bath.
- Skim off any foam that forms on the surface of the jam to ensure a smooth texture.
- Use a ladle and funnel to fill the jars, and wipe the rims of the jars clean before sealing to ensure a proper seal.
- If you don't have a boiling water bath canner, you can also use a large pot with a rack on the bottom to process the jars.
Conclusion
Making your own homemade strawberry jam is not only delicious, but it's also easy with the Sure Jell Quick and Easy Strawberry Jam recipe. With just a few simple ingredients and steps, you can enjoy fresh, homemade jam any time you want. So go ahead and give it a try!